Name: Hearty Tuscan Sausage Soup with Kale and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb. hot Italian sausage, casing removed; 6 cups reduced sodium chicken stock; 6 russet potatoes, cut into 1/2 inch cubes; 1/2 tsp. kosher salt; 1/2 tsp. crushed red pepper flakes; 4 cups chopped kale; 1 cup heavy cream

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Hearty Tuscan Sausage Soup with Kale and Potatoes

Hearty Tuscan Sausage Soup with Kale and Potatoes is a dish that envelops you in a warm hug on a chilly evening. Imagine the savory aroma of sizzling Italian sausage mingling with robust chicken stock, while tender potatoes and vibrant kale simmer and blend into a comforting broth. This soup is more than just a meal; it’s a celebration of rich Tuscan flavors that awaken your senses and soothe your soul. Perfect for weeknight dinners or cozy weekends, this delicious recipe offers an incredible combination of flavor and heartiness that’s worth making.

Why You’ll Love This Recipe

This recipe is designed for everyone, from novice cooks to seasoned chefs. The prep is incredibly easy, requiring minimal effort while delivering maximum flavor. It’s family-friendly, meaning even picky eaters will be enamored with the delicious blend of sausage, potatoes, and kale. Want a quick weeknight meal? In just under an hour, this hearty soup can be ready to serve. And with just a handful of ingredients, you’ll find this recipe is as simple as it is satisfying.

For Hearty Tuscan Sausage Soup with Kale and Potatoes

To create this delicious soup, gather the following ingredients:

1 lb. hot Italian sausage, casing removed
6 cups reduced sodium chicken stock
6 russet potatoes, cut into 1/2 inch cubes
1/2 tsp. kosher salt
1/2 tsp. crushed red pepper flakes
4 cups chopped kale
1 cup heavy cream

Each of these ingredients plays a vital role in contributing to the robust flavor and hearty texture of this Tuscan recipe. The spicy Italian sausage provides depth, while the potatoes add satisfying creaminess, and the kale brings freshness and color.

Step-by-Step Directions

Warm a Dutch oven or a 6-quart pot over medium-high heat. Once hot, add the Italian sausage, allowing it to brown. Stir occasionally to break it into small pieces while cooking until thoroughly cooked.
Once browned, drain any excess sausage drippings from the pot to keep the soup light yet flavorful. Return the pot to medium heat.
Add the chicken stock, cubed potatoes, kosher salt, and crushed red pepper flakes to the pot. Bring the mixture to a boil. Let it simmer for about 15 minutes, or until the potatoes are fork-tender.
To thicken the soup, use a slotted spoon to remove 1 cup of the cooked potatoes. Place them in a bowl and mash them before returning the mixture to the pot.
Now, add the chopped kale and heavy cream to the pot. Stir all the ingredients together and continue cooking until the kale is wilted and tender, which should take about 3 minutes. Taste and adjust salt and red pepper flakes as desired.

For Hearty Tuscan Sausage Soup with Kale and Potatoes

Here’s a clear and easy guide to creating your Hearty Tuscan Sausage Soup with Kale and Potatoes:

Heat the pot and brown the sausage.
Drain and add chicken stock, cubed potatoes, salt, and red pepper flakes. Boil until potatoes are tender.
Mash a portion of the potatoes back into the pot.
Finally, stir in kale and cream, cooking until wilted.

Follow these steps, and you’ll have a soul-warming bowl of soup in no time!

Tips & Tricks

For optimal results, consider these chef’s secrets:

Use fresh kale for maximum flavor and nutrition.
If you want an even thicker soup, add more mashed potatoes or reduce the stock slightly during the boiling stage.
Experiment with spices like thyme or rosemary for added depth of flavor.
If you’re a fan of variety, consider adding other vegetables, such as carrots or celery, for extra nutrition.

Adjust these elements to suit your personal taste preferences.

Serving Suggestions & Pairings

Serve your Hearty Tuscan Sausage Soup with a sprinkle of freshly grated Parmesan cheese on top for a rich finish. Pair it with crusty bread or a fresh side salad dressed with a light vinaigrette to balance out the heartiness of the soup. Enjoying this dish next to a cozy fireplace adds an extra layer of comfort, making it the perfect meal for intimate gatherings or family dinners.

Nutritional Information

Each serving of Hearty Tuscan Sausage Soup contains approximately 450 calories, packed with protein and fiber from the sausage and kale. The potatoes provide healthy carbohydrates, while the cream adds a touch of richness that makes each bite satisfying. Perfect for those who want to indulge while still enjoying a well-rounded meal.

Storing Tips & Variations For Hearty Tuscan Sausage Soup with Kale and Potatoes

This soup is great for meal prep! Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. When reheating, add a splash of broth to loosen the consistency, as the soup may thicken as it sits. For healthier swaps, consider using turkey sausage and reducing the amount of cream or trying plant-based cream alternatives. You can also toss in other seasonal vegetables to switch things up based on availability!

Conclusion For Hearty Tuscan Sausage Soup with Kale and Potatoes

Now that you have the recipe for Hearty Tuscan Sausage Soup with Kale and Potatoes in your hands, it’s time to dive into the kitchen and experience the warmth and comfort of this delightful dish. With its hearty nature and rich flavors, it’s sure to become a cherished favorite in your home.

FAQs

Can I use different types of sausage?
Absolutely! You can try chicken sausage, turkey sausage, or even a vegetarian substitute for lighter options.
Is this soup gluten-free?
Yes, as all the ingredients listed are gluten-free, but ensure to check your specific brand of chicken stock.
Can I add more vegetables?
Yes! Feel free to add carrots, zucchini, or other favorite vegetables for enhanced nutrition and flavor.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
Can I make this soup in advance?
Definitely! This soup often tastes even better the next day as the flavors meld together. Enjoy it reheated at your convenience!

Hearty Tuscan Sausage Soup with Kale and Potatoes

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Author: eliana-quinn
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Omnivore

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Description

A warm and comforting Tuscan soup featuring Italian sausage, kale, and tender potatoes.

Ingredients

Scale

1 lb. hot Italian sausage, casing removed
6 cups reduced sodium chicken stock
6 russet potatoes, cut into 1/2 inch cubes
1/2 tsp. kosher salt
1/2 tsp. crushed red pepper flakes
4 cups chopped kale
1 cup heavy cream

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Instructions

Warm a Dutch oven or a 6-quart pot over medium-high heat. Once hot, add the Italian sausage, allowing it to brown. Stir occasionally to break it into small pieces while cooking until thoroughly cooked.
Drain any excess sausage drippings from the pot to keep the soup light yet flavorful. Return the pot to medium heat.
Add the chicken stock, cubed potatoes, kosher salt, and crushed red pepper flakes to the pot. Bring the mixture to a boil. Let it simmer for about 15 minutes, or until the potatoes are fork-tender.
To thicken the soup, use a slotted spoon to remove 1 cup of the cooked potatoes. Place them in a bowl and mash them before returning the mixture to the pot.
Now, add the chopped kale and heavy cream to the pot. Stir all the ingredients together and continue cooking until the kale is wilted and tender, which should take about 3 minutes. Taste and adjust salt and red pepper flakes as desired.