Description
Delightful heart-shaped cookies filled with raspberry jam, perfect for sharing with loved ones.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 large egg
- 1/2 cup raspberry jam
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the flour, baking powder, and salt in a large bowl.
- Beat the softened butter and powdered sugar together until light and fluffy, then add the vanilla extract and egg, mixing until smooth.
- Incorporate the dry ingredients into your butter mixture gradually until a cohesive dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Cut out heart shapes using a cookie cutter and place half on the baking sheet.
- Spoon a small amount of raspberry jam onto each cookie and top with the remaining cookies.
- Bake for 10-12 minutes until golden around the edges, then let cool completely.
Notes
Ensure the butter is at room temperature for the best texture. Don’t overwork the dough to maintain tenderness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg