Description
A heartwarming dish combining tender ground beef and creamy potatoes, perfect for family dinners.
Ingredients
Scale
- 1 lb ground beef
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1/4 cup chopped parsley (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it apart with a spatula.
- Remove the beef from the skillet and set aside.
- Add onions and garlic to the skillet, sautéing until the onion is translucent.
- Introduce diced potatoes, cooking for 10-15 minutes until they start to soften.
- Return the ground beef to the skillet and sprinkle in paprika, salt, and black pepper.
- Pour in beef broth and cover to simmer for 15-20 minutes.
- Garnish with parsley before serving hot.
Notes
For a healthier option, substitute with lean ground turkey or sweet potatoes. Store leftovers in the refrigerator for up to three days or freeze for three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg