Ground Beef and Dumplings capture the essence of home-cooked comfort food. This dish combines savory ground beef simmered to tender perfection with soft, fluffy dumplings, creating a hearty meal that warms both body and soul. The rich flavors intermingle with aromatic herbs, while the tender dumplings soak up the delicious broth, creating a satisfying experience that is nothing short of delightful. If you’re looking for an approachable, delicious recipe that’s easy to prepare, this Step-by-Step guide will walk you through each element to make your cooking experience enjoyable.

Why You’ll Love This Recipe

Ground Beef and Dumplings are perfect for busy weeknights or cozy family dinners. This recipe is incredibly simple, with minimal prep time and easy-to-find ingredients that will surely please both kids and adults alike. Not only is it family-friendly, but it also blends traditional comfort with a modern twist that makes it quick to prepare. With just one pot required, cleanup is a breeze, making it an ideal choice for those who want a nourishing meal without the fuss.

Ingredients for Ground Beef and Dumplings

To prepare this delicious dish, you will need:

1 lb ground beef (85 percent lean) – lean and flavorful
1 tablespoon olive oil – for sautéing
1 small onion, diced – adds sweetness and aroma
2 garlic cloves, minced – for a burst of flavor
1 tablespoon tomato paste – deepens the dish’s taste
2 tablespoons all-purpose flour – thickens the beef mixture
1 and 1/2 cups beef broth – a savory base
1/2 teaspoon dried thyme – lends earthy notes
1/2 teaspoon paprika – adds a subtle warmth
Salt and pepper to taste – enhances flavors
1/2 cup frozen peas or mixed vegetables (optional) – a pop of color and nutrition
1 cup all-purpose flour (for dumplings) – for that fluffy texture
1 and 1/2 teaspoons baking powder (for dumplings) – leavens the dumplings
1/4 teaspoon salt (for dumplings) – flavors the dough
1 tablespoon butter, softened (for dumplings) – enriches the dumplings
1/2 cup milk (whole or 2 percent, for dumplings) – creates a moist dough

Step-by-Step Directions

Brown the Beef: Begin by heating a large skillet over medium heat. Add the ground beef, breaking it apart as it cooks until the meat is no longer pink. If using a fattier blend, drain any excess grease to ensure a light, delicious base.
Add Aromatics: Stir in the diced onion, sautéing for about four minutes until it softens and becomes translucent. Next, add the minced garlic and cook for an additional minute, inviting the aromatic scent to fill your kitchen.
Incorporate Tomato Paste: Mix in the tomato paste, allowing it to coat the beef evenly. Then, sprinkle the flour over the mixture, cooking for another minute to develop flavors and thicken the sauce slightly.
Pour in Broth: Gradually stir in the beef broth, ensuring a smooth mixture. Add thyme, paprika, salt, and pepper, then let it simmer for 8-10 minutes until you achieve a thick, hearty consistency.
Prepare Dumpling Dough: In a separate bowl, whisk together the flour, baking powder, and salt designated for the dumplings. Incorporate the softened butter until the mixture becomes crumbly. Finally, stir in the milk gradually until you form a slightly sticky dough.
Drop in Dumplings: Using a spoon, drop the dumpling dough onto the simmering beef mixture. Aim for 6-8 generous portions, which will puff up beautifully while cooking.
Steam to Perfection: Cover the skillet with a lid and reduce heat to low. Allow the dumplings to steam undisturbed for about 15 minutes, letting the aromas mingle.
Check for Doneness: After 15 minutes, lift the lid and check that the dumplings are light and airy. Allow them to stand uncovered for about five minutes before serving, helping them set perfectly.

Tips & Tricks

To elevate your Ground Beef and Dumplings, consider a few chef’s secrets. For extra flavor, you can add a dash of Worcestershire sauce to your beef mixture. If you’re a fan of herbs, fresh parsley or chives make excellent garnishes. For added nutrition, throw in chopped spinach or kale to the beef mixture. And don’t forget, a sprinkle of grated cheese atop the dumplings right before serving can make for a delightful finish!

Serving Suggestions & Pairings

This dish shines on its own, but it can be paired beautifully with a side salad or steamed vegetables for a complete meal. For a cozy vibe, serve it with warm artisan bread to sop up any leftover broth. For an extra touch, consider a light drizzle of balsamic glaze over your side salad or adding a dollop of sour cream on the dumplings for creaminess.

Nutritional Information

In terms of width, Ground Beef and Dumplings offer a comforting foundation. Each serving contains approximately 400 calories, making it a filling yet balanced meal. If you’re conscious about calories, consider using leaner beef and reducing the amount of butter and milk in the dumplings. It’s important to consider personal dietary needs or any desired indulgences while enjoying this wholesome dish.

Storing Tips & Variations for Ground Beef and Dumplings

Leftovers can be stored in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to prevent the dumplings from drying out. For a creative twist, consider substituting ground turkey or chicken for the beef, and experiment with different herbs or spices to suit your palate. You can also adapt the dumpling mix with whole wheat flour for a heartier option.

Conclusion for Ground Beef and Dumplings

The magic of Ground Beef and Dumplings lies in their simplicity and warmth. This dish is not just a meal; it’s an experience that unites family around the table, filled with laughter and comfort. The flavors meld into a rich, savory delight that beckons you for seconds. Don’t hesitate to try this recipe today and savor each bite of deliciousness—it’s a culinary journey worth embarking on!

FAQs

Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute for a lighter dish.
How can I make this dish gluten-free?
Replace regular flour with gluten-free flour and check that your broth is also gluten-free.
Can I freeze leftovers?
Absolutely! It’s best to freeze the beef mixture and dumplings separately to maintain texture.
How long can I store leftovers in the fridge?
Leftovers can be kept in the fridge for about three days in an airtight container.
Can I add other vegetables to this recipe?
Definitely! Feel free to add chopped carrots, bell peppers, or any leafy greens you enjoy for more flavor and nutrition.

Ground Beef and Dumplings

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Author: eliana-quinn
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Beef

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Description

A hearty dish combining savory ground beef with soft, fluffy dumplings for a comforting family meal.

Instructions

Brown the beef by heating a large skillet over medium heat, adding the ground beef, and breaking it apart until no longer pink.
Add the diced onion and sauté for about four minutes until soft and translucent; then, add minced garlic and cook for another minute.
Incorporate the tomato paste, mixing it evenly with the beef, then sprinkle the flour over the mixture and cook for another minute.
Pour in the beef broth gradually, stirring to ensure a smooth mixture, and add thyme, paprika, salt, and pepper; let it simmer for 8-10 minutes.
Prepare the dumpling dough by whisking together the flour, baking powder, and salt in a separate bowl, then incorporating the softened butter.
Drop the dumpling dough using a spoon onto the simmering beef mixture, in 6-8 generous portions.
Steam the dumplings by covering the skillet with a lid and reducing heat to low for about 15 minutes.
Check for doneness after 15 minutes, ensuring the dumplings are light and airy; allow to stand uncovered for five minutes before serving.