Name: Grilled Pineapple
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Tropical
Ingredients: 1 fresh pineapple, peeled, cored, and sliced into rings; 2 tbsp honey; 1 tbsp lime juice; 1/4 tsp ground cinnamon (optional); Pinch of salt

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Grilled Pineapple

Grilled Pineapple is a sensational dish that bursts with sweetness and a tantalizing smoky flavor. Imagine biting into juicy, caramelized pineapple slices that release a cascade of tropical notes, perfectly enhanced by a touch of honey and zesty lime. This dish transforms simple ingredients into something exciting and utterly delightful, making it a must-try Recipe for any occasion. Whether you’re hosting a summer barbecue or looking for a quick, dessert-like snack, Grilled Pineapple is the perfect step-by-step solution. It’s not just about the flavors; it’s about the experience that comes with preparing and enjoying this vibrant dish.

Why You’ll Love This Recipe

There are countless reasons to fall in love with this Grilled Pineapple recipe. Firstly, the preparation is incredibly easy, making it suitable for both novice and experienced cooks alike. In under 15 minutes, you can create a dish that not only tastes divine but also impresses guests with its visual appeal. It’s family-friendly, too; even the pickiest eaters will be drawn in by the sweet aroma of grilled fruit. With minimal ingredients, this recipe remains accessible to all, allowing you to whip it up anytime you crave something sweet and satisfying without the fuss of a complex dessert.

Ingredients for Grilled Pineapple

To create perfectly Grilled Pineapple, gather the following ingredients that will transform your sweet fruit into a delightful dish:

1 fresh pineapple, peeled, cored, and sliced into rings
2 tbsp honey, which enhances the fruit’s natural sweetness and provides a delightful glaze
1 tbsp lime juice, adding a refreshing citrus twist
1/4 tsp ground cinnamon (optional), which adds depth and warmth to the flavors
Pinch of salt, elevating the sweetness and balancing the flavors

Step-by-Step Directions for Grilled Pineapple

Creating your Grilled Pineapple is a breeze with these clear, easy-to-follow steps:

Preheat the Grill: Start by preheating your grill to medium-high heat. This preparation is crucial to achieving those beautiful grill marks and perfect caramelization.
Mix the Glaze: In a small bowl, combine the honey, lime juice, ground cinnamon (if using), and a pinch of salt. This mixture will enhance the pineapple’s sweetness while adding a touch of zest.
Brush the Pineapple: Using a brush or spoon, coat the pineapple slices generously with the honey mixture on both sides. This step is vital for adding flavor and ensuring a beautiful golden color once grilled.
Grill the Pineapple: Place the pineapple rings directly on the grill. Cook for about 3-4 minutes per side, allowing the natural sugars to caramelize and create lovely grill marks while the fruit softens slightly.
Serve and Enjoy: Once the pineapple is perfectly grilled, remove it from the heat and enjoy right away! For an indulgent twist, serve it with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips & Tricks for Grilled Pineapple

For the best results when grilling pineapple, heed these chef’s secrets:

Choose Ripe Pineapples: Select fruit that is firm but yields slightly to pressure and has a sweet, tropical aroma. A well-ripened pineapple will guarantee optimal flavor.
Experiment with Flavors: Don’t hesitate to play with additional spices. Adding a sprinkle of nutmeg or a dash of chili powder can create an unexpected but exciting twist.
Use Skewers: If you’re worried about the pineapple slipping through the grill grates, consider skewering the rings for safe grilling.
Watch Closely: Grilled pineapple can quickly go from perfect to burnt. Keep an eye on it, especially in the last moments of grilling.

Serving Suggestions & Pairings

Grilled Pineapple can be served alone or paired creatively to elevate your dining experience:

Dessert Delight: Serve warm pineapple with vanilla ice cream or coconut sorbet for a tropical dessert that feels indulgent yet light.
Salad Sensation: Chopped grilled pineapple is a fantastic addition to green salads, complementing savory flavors with its sweetness.
Tropical Salsa: Combine grilled pineapple with red onions, cilantro, and a dash of jalapeño for a refreshing salsa that’s perfect for tacos or grilled fish.
Breakfast Treat: Consider adding grilled pineapple to pancakes or yogurt bowls for an unexpected breakfast treat.

Nutritional Information for Grilled Pineapple

While indulging in this deliciously sweet treat, it helps to know its nutritional value. One serving of Grilled Pineapple (approximately one ring) typically contains:

Calories: 70
Carbohydrates: 18g
Fiber: 1g
Sugars: 12g
Protein: 1g

This is a wonderful caloric treat, making it a great choice when you’re looking to satisfy a sweet tooth without heavy indulgence.

Storing Tips & Variations for Grilled Pineapple

If you find yourself with leftover Grilled Pineapple, no worries! Here are some storing tips and fun variations to try:

Storing in the Fridge: Store leftover grilled pineapple in an airtight container in the refrigerator for up to 3 days.
Freezing for Later: For extended storage, you can freeze grilled pineapple slices. Lay them flat on a baking sheet until frozen, then transfer to a freezer bag. They can be used later in smoothies or desserts.
Healthy Swaps: If you want to create a lighter version, consider using agave syrup instead of honey. It offers a similar sweetness while being plant-based.
Variations: Try adding a splash of coconut milk to the glaze for a delightful tropical twist. You can alsosubstitute lime juice with orange juice for a different citrus flavor.

Conclusion for Grilled Pineapple

Don’t wait to indulge in the succulent and refreshing delights of Grilled Pineapple! This dish is easy to prepare, bursting with vibrant flavors, and perfect for summer gatherings or cozy nights at home. Whether enjoyed solo or combined with other treats, it’s bound to be a hit. Try this recipe right away, and you’ll see why grilled fruit has become a beloved favorite!

FAQs

1. Can I use canned pineapple instead of fresh?
Yes, you can use canned pineapple rings, but fresh pineapple yields better flavor and texture. If using canned, make sure to drain well.

2. Can I grill pineapple on the stove?
Absolutely! You can use a grill pan on the stove. Just make sure it’s preheated and follow the same cooking time as on a traditional grill.

3. Is it possible to make Grilled Pineapple without a grill?
Yes, you can broil the pineapple in the oven. Place the glazed pineapple on a baking sheet and broil for about 5 minutes per side, keeping an eye on it to avoid burning.

4. How long can I keep grilled pineapple in the fridge?
Grilled pineapple can be stored in the refrigerator for up to 3 days when kept in an airtight container.

5. What type of dishes can Grilled Pineapple be added to?
Grilled Pineapple is versatile. It can be added to salads, salsas, whether combined with meats like chicken and fish, or served alongside desserts like cheesecakes or ice creams for a delightful addition.

Grilled Pineapple

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Author: eliana-quinn
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Grilled Pineapple is a sensational dish bursting with sweetness and a smoky flavor, featuring juicy caramelized pineapple slices enhanced by honey and zesty lime.

Ingredients

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1 fresh pineapple, peeled, cored, and sliced into rings
2 tbsp honey
1 tbsp lime juice
1/4 tsp ground cinnamon (optional)
Pinch of salt

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Instructions

Preheat the grill to medium-high heat.
Mix the honey, lime juice, ground cinnamon (if using), and a pinch of salt in a small bowl.
Brush the pineapple slices with the honey mixture on both sides.
Grill the pineapple rings for about 3-4 minutes per side until caramelized.
Serve and enjoy with optional vanilla ice cream or whipped cream.