Name: Gourmet Mozzarella and Shrimp Stuffed Salmon Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Seafood
Ingredients: 1 tbsp olive oil; 2 8 oz salmon fillets; 1 tbsp minced garlic; 8 oz raw shrimp, peeled and deveined; 1/3 cup mayonnaise; 1/4 cup Parmesan cheese; 1 cup shredded mozzarella cheese; 1 tsp salt; 1/2 tsp pepper

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Gourmet Mozzarella and Shrimp Stuffed Salmon Fillets

Gourmet Mozzarella and Shrimp Stuffed Salmon Fillets combine exquisite flavors and textures that make for a delightful dining experience. This vibrant dish features tender salmon fillets filled with a creamy, cheesy mixture of shrimp, mozzarella, and Parmesan. The dish not only tantalizes the taste buds but also pleases the eyes with its rich colors and appealing presentation. Whether you’re hosting a dinner party or simply looking for a comforting meal for your family, this recipe is sure to impress.

Making Gourmet Mozzarella and Shrimp Stuffed Salmon Fillets is worth every moment spent in the kitchen. The delightful blend of flavors showcases the natural richness of seafood and elevates a simple salmon fillet into a gourmet masterpiece. The aroma of garlic sautéed with shrimp fills your kitchen, creating a warm and inviting atmosphere. Furthermore, this dish is a great way to introduce seafood to the family in an appealing manner.

Why You’ll Love This Recipe

This recipe offers numerous benefits making it an excellent choice for any occasion. First and foremost, the prep is remarkably easy, even for novice cooks. With just a handful of straightforward ingredients and a few simple techniques, you’ll create a stunning dish that looks as good as it tastes. Furthermore, this recipe is family-friendly, catering to both kids and adults.

You can whip it up quickly for a busy weekday dinner or take your time to make it a part of a more traditional, leisurely cooking experience. With minimal ingredients required, you’ll spend less time shopping and more time enjoying your meal. In essence, this recipe ticks all the boxes for a delightful culinary experience!

Ingredients for Gourmet Mozzarella and Shrimp Stuffed Salmon Fillets

For this delectable Gourmet Mozzarella and Shrimp Stuffed Salmon Fillets, you will need:

1 tbsp olive oil – to create a luscious base for your filling.
2 8 oz salmon fillets – fresh, vibrant, and rich in flavor.
1 tbsp minced garlic – to infuse the dish with a warm, aromatic essence.
8 oz raw shrimp, peeled and deveined – tender morsels that enhance the dish.
1/3 cup mayonnaise – adding creaminess and depth to the filling.
1/4 cup Parmesan cheese – for a savory, nutty kick.
1 cup shredded mozzarella cheese – giving the dish its signature melty texture.
1 tsp salt – to bring out the flavors.
1/2 tsp pepper – adding a hint of spice.

Each ingredient is essential to ensure your stuffed salmon is bursting with flavor and irresistible to anyone at the dining table.

Step-by-Step Directions

Preheat your oven to 350°F (175°C). This ensures the salmon cooks evenly and retains its moisture.
In a medium skillet over medium heat, add the olive oil. Once heated, introduce the minced garlic and sauté briefly to release its flavor.
Next, add the shrimp to the skillet, stirring often to avoid burning the garlic. Cook until the shrimp is pink and opaque, which should take about 5 to 7 minutes before removing from heat.
In a bowl, combine the cooked shrimp mixture with mayonnaise, Parmesan cheese, and shredded mozzarella cheese, stirring until mixed thoroughly.
Place the salmon fillets on a baking sheet lined with parchment paper, making cleanup a breeze.
Carefully stuff each fillet with the shrimp and cheese mixture, saving some for topping.
Season each fillet generously with salt and pepper to enhance flavor.
Bake the stuffed salmon for about 20 minutes, ensuring it’s cooked through and flakes easily.
Remove the fillets from the oven, topping each one with the reserved filling. Then, broil for an additional 5 minutes until golden brown and bubbling.

With these clear steps, creating your Gourmet Mozzarella and Shrimp Stuffed Salmon Fillets will be a breeze.

Tips & Tricks

To elevate your dish even further, here are some chef’s secrets and optional extras. Consider marinating the salmon for about 30 minutes in a mixture of olive oil, lemon juice, and herbs to add extra flavor. When preparing your shrimp, don’t hesitate to include a pinch of red pepper flakes for a little heat.

If you want a crisper topping, sprinkle breadcrumbs on top of the filling before broiling. Lastly, make sure the salmon is all of similar thickness for even cooking. These tips will help you create a dish worthy of any gourmet restaurant!

Serving Suggestions & Pairings

For an exquisite presentation, serve your Gourmet Mozzarella and Shrimp Stuffed Salmon Fillets on a bed of sautéed leafy greens or roasted asparagus. A sprinkle of fresh parsley adds a burst of color and freshness to the dish.

Pair it with a light white wine, perhaps a Sauvignon Blanc or a refreshing sparkling water with a twist of lemon. Serving it with a side of fluffy couscous or garlic mashed potatoes will complement the richness of the salmon beautifully while soaking up any extra sauce.

Nutritional Information

Each serving of Gourmet Mozzarella and Shrimp Stuffed Salmon Fillets is packed with nutritional goodness. Salmon is an excellent source of omega-3 fatty acids, which promote heart health. The shrimp offers lean protein along with important micronutrients like selenium and vitamin B12.

However, it’s good to enjoy this dish in moderation, especially considering the mayonnaise and cheese content, which can add to the calories. An average serving can range around 450-500 calories, but packed with nutrients that contribute to a healthy, balanced diet when paired with vegetables.

Storing Tips & Variations for Gourmet Mozzarella and Shrimp Stuffed Salmon Fillets

Storing leftovers is simple! Once cooled, keep your stuffed salmon in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F until warmed through, avoiding microwaving which may alter the texture.

If you’re looking for variations, consider swapping out the shrimp for crab or scallops for a different seafood flavor. You could also experiment with the cheeses, trying a blend of cheddar or even feta for an entirely new taste profile. For those on a low-carb diet, you could substitute the filling with a mix of vegetables to maintain flavor without the extra carbs.

Conclusion for Gourmet Mozzarella and Shrimp Stuffed Salmon Fillets

Your culinary adventure with Gourmet Mozzarella and Shrimp Stuffed Salmon Fillets awaits! With just a handful of ingredients and straightforward steps, you can elevate your dinner experience to new heights. This impressive dish not only delights the palate but also brings a delightful burst of flavors and textures to your dining table. Don’t wait—try this recipe today!

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the filling a few hours in advance and refrigerate it until you’re ready to stuff and bake the salmon.
Is it possible to grill the stuffed salmon instead of baking?
Absolutely, just make sure to grill them on medium heat, using a grill-safe pan or wrapping them in foil to prevent sticking.
Can I use frozen shrimp for this recipe?
Yes, just ensure that the shrimp is fully thawed and drained before cooking.
How can I tell when the salmon is done cooking?
Salmon is cooked when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
What can I serve alongside this dish?
Great side options include sautéed greens, roasted vegetables, rice, or a fresh salad to balance the flavors of the rich salmon.