Description
Crispy, savory bites of golden onion fritters, perfect for appetizers or snacks.
Ingredients
Scale
- 2 large sweet onions, thinly sliced
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1 large egg
- 3/4 cup milk
- Vegetable oil for frying
Instructions
- Whisk together the flour, baking powder, salt, black pepper, and paprika in a large bowl.
- Beat the egg and stir in the milk in a separate bowl until combined.
- Pour the wet mixture into the dry ingredients, gently stirring until just combined.
- Fold in the sliced onions, ensuring they are well coated in the batter.
- Heat about half an inch of oil in a skillet until it reaches 365°F.
- Spoon the batter by quarter-cupfuls into the hot oil, slightly flattening each mound.
- Fry each fritter for about 2-3 minutes on each side until golden brown.
- Drain the fritters on paper towels to remove excess oil and serve warm.
Notes
For best results, serve immediately to maintain crispiness and consider adding fresh herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 175
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg