Name: German Chocolate Cheesecake
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 3 h 30 min
Cuisine: German
Ingredients: 1 1/2 cups chocolate cookie crumbs; 1/4 cup melted butter; 3 (8 oz) packages of softened cream cheese; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup semisweet chocolate chips, melted; 3 large eggs; 1 cup chopped pecans; 1 cup sweetened shredded coconut; 1/2 cup sweetened condensed milk; 1/2 cup heavy cream; 1/2 cup semisweet chocolate chips, melted (for drizzling)

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German Chocolate Cheesecake is a delightful and indulgent dessert that combines the rich flavors of chocolate cheesecake with the classic German chocolate cake topping, creating a mouthwatering treat that any chocolate lover will adore. This Recipe is not just easy to make but also elevates any gathering with its impressive presentation and delicious flavor profile. Following this Step-by-Step guide will ensure that you create a creamy, decadent cheesecake that boasts layers of sweetness and texture. Perfect for special occasions or cozy family nights, this dessert brings comfort and joy to the table.

Why You’ll Love This Recipe

You’ll fall in love with this German Chocolate Cheesecake for several reasons. First and foremost, it features minimal ingredients and easy preparation methods, making it accessible for bakers of all skill levels. The rich, creamy filling delivers a smooth texture that contrasts beautifully with the crunchy pecans and chewy coconut topping. It’s a crowd-pleaser that will have friends and family asking for seconds—if not thirds! Plus, it’s versatile enough to serve at potlucks, birthdays, or as a simple weeknight treat. What’s not to love?

Ingredients

To create this irresistible German Chocolate Cheesecake, you’ll need the following ingredients:

1 1/2 cups chocolate cookie crumbs: These provide a base that’s both crispy and chocolatey.
1/4 cup melted butter: It helps bind the cookie crumbs and adds richness.
3 (8 oz) packages of softened cream cheese: Essential for a creamy texture full of flavor.
1 cup granulated sugar: Adds sweetness to balance the richness of the cheese.
1 teaspoon vanilla extract: Enhances the overall flavor of the cheesecake.
1 cup semisweet chocolate chips, melted: For that luxurious chocolate flavor.
3 large eggs: These help set the cheesecake as it bakes.
1 cup chopped pecans: Adds crunch and a nutty flavor.
1 cup sweetened shredded coconut: Brings texture and tropical sweetness.
1/2 cup sweetened condensed milk: Ensures the topping is wonderfully creamy and rich.
1/2 cup heavy cream: Adds extra creaminess to the topping.
Another 1/2 cup semisweet chocolate chips, melted: For drizzling on top.

Step-by-Step Directions

To get started, first preheat your oven to 325°F (163°C). Grease a 9-inch springform pan lightly and line the bottom with parchment paper to prevent sticking.

For the crust, combine the chocolate cookie crumbs with the melted butter in a bowl. Mix until the crumbs are well-coated. Press this mixture evenly into the bottom of your prepared pan, ensuring a solid crust.
Bake the crust for about 10 minutes. Once done, take it out of the oven and let it cool while you prepare the filling.
In a large mixing bowl, beat together the softened cream cheese and granulated sugar until the mixture is smooth and creamy. This process helps achieve the light and fluffy texture we want in our cheesecake.
Add the vanilla extract and melted semisweet chocolate chips to the bowl, mixing until fully incorporated.
Beat in the eggs one at a time, making sure to mix well after each addition to maintain the filling’s creamy consistency.
Pour the luscious cheesecake batter into the cooled crust, spreading it evenly.
Bake the cheesecake for 50-55 minutes, or until the edges are set but the center is still slightly jiggly.
Once done, turn off the oven and crack the door to let the cheesecake cool in the oven for about an hour. This prevents cracking by slowly bringing down the temperature.
After an hour, remove the cheesecake from the oven and refrigerate it for at least 4 hours, or preferably overnight. This cooling time allows the flavors to meld beautifully.
For the topping, combine the chopped pecans, sweetened shredded coconut, sweetened condensed milk, and heavy cream in a medium saucepan. Cook over medium heat, stirring constantly until the mixture thickens—about 5-7 minutes.
Remove from heat and stir in the melted semisweet chocolate chips. Allow the topping to cool for a few minutes.
Once cooled, spread the pecan-coconut topping over the chilled cheesecake.
Slice and serve your German Chocolate Cheesecake, enjoying the rich flavors and textures!

Tips & Tricks

For the best results, make sure your cream cheese is at room temperature—this allows it to blend smoothly, ensuring a creamy cheesecake. When mixing, avoid over-mixing after the eggs are added; this can incorporate too much air and lead to cracks. If your topping seems too thick, you can loosen it with a bit more heavy cream. For a delightful twist, consider adding a layer of chocolate ganache on top of the cheesecake before adding the coconut-pecan topping.

Serving Suggestions & Pairings

This German Chocolate Cheesecake is best served chilled, making it a refreshing end to a hearty meal. It’s perfect for birthdays, holiday gatherings, or any celebration. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch. Coffee or a rich hot chocolate also complements the flavors beautifully.

Nutritional Information

Each slice of German Chocolate Cheesecake is an indulgent treat, with an estimated caloric content of 400-500 calories per slice, depending on the size. The pie provides a satisfying amount of protein from the cream cheese while offering healthy fats from the pecans. It’s essential to enjoy this dessert in moderation due to its richness, but it can fit into a balanced diet if paired with healthy meals.

Storing Tips & Variations

To store your German Chocolate Cheesecake, cover it tightly with plastic wrap or aluminum foil and refrigerate. It will keep well for about 5-7 days. For longer storage, consider freezing it; wrap it tightly and keep it in an airtight container for up to two months. Allow it to thaw in the refrigerator before serving. To mix things up, try adding flavors like caramel or different nuts in the topping, or swap the chocolate crust for a graham cracker crust for a different twist.

Conclusion

Now that you’ve discovered how to create the perfect German Chocolate Cheesecake, it’s time to roll up your sleeves and start baking! Not only will this dessert be a hit at your next gathering, but it’ll also bring a touch of nostalgia and warmth to your home. Don’t forget to share your experience and the delicious results with family and friends!

FAQs

Can I use a different type of nut in the topping?
Absolutely! While pecans are traditional, you can substitute walnuts or another nut of your choice for a different flavor.
How do I prevent cracks in my cheesecake?
Letting your cheesecake cool slowly in the oven and ensuring all ingredients are at room temperature can help minimize the risk of cracks.
Can I make this cheesecake ahead of time?
Yes! German Chocolate Cheesecake can be made up to two days in advance and stored in the refrigerator. It’s often best enjoyed when the flavors have melded overnight.
Is it necessary to refrigerate the cheesecake overnight?
While it’s ideal for the best flavor and texture, if you’re in a pinch, try chilling it for at least four hours before serving.
What can I do with leftovers?
Leftover cheesecake can be enjoyed as is or crumbled over yogurt or oatmeal for a sweet breakfast treat! Alternatively, you can freeze slices for an indulgent dessert later on.