Description
A comforting and flavorful chicken meatloaf infused with garlic and parmesan, topped with a crispy, golden crust.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup Panko breadcrumbs
- 1/3 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 egg, lightly beaten
- 3 cloves garlic, minced
- 1/2 small onion, finely diced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
- 1 tbsp olive oil
- 1/4 cup grated Parmesan cheese (for topping)
- 1/4 cup breadcrumbs (for topping)
- 2 tbsp melted butter
- 1 clove garlic, minced (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your baking dish by lining it with parchment paper or lightly greasing a loaf pan.
- Combine the ground chicken, Panko breadcrumbs, Parmesan cheese, mozzarella cheese, beaten egg, minced garlic, finely diced onion, Italian seasoning, salt, pepper, and chopped parsley in a large mixing bowl.
- Transfer the mixture to the prepared baking dish or loaf pan and shape it into a loaf.
- Whisk together the topping ingredients in a smaller bowl: Parmesan cheese, breadcrumbs, melted butter, and minced garlic.
- Sprinkle the topping generously over the meatloaf.
- Place the meatloaf in the preheated oven and bake for 40-45 minutes.
- Remove the meatloaf when the internal temperature reaches 165°F (74°C) and let it rest for 5-10 minutes before slicing.
- Slice and serve alongside your favorite sides.
Notes
Ensure that your ground chicken is fresh for the best flavor and texture. Allow the meatloaf to rest after baking to retain moisture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg