Description
Experience an explosion of flavors with this delightful Garlic Parmesan Chicken Meatloaf, blending succulent ground chicken, aromatic garlic, and the rich tang of Parmesan cheese.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup milk
- 1 egg (beaten)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, milk, beaten egg, Italian seasoning, salt, and pepper in a large bowl.
- Transfer the mixture into a loaf pan, shaping it gently into a loaf.
- Spread ketchup evenly on top of your meatloaf.
- Place the pan in the preheated oven and bake for 50-60 minutes or until the internal temperature reaches 165°F (74°C).
- Let your meatloaf rest for about 10 minutes before slicing.
- Serve with your favorite sides.
Notes
Always use fresh ingredients for vibrant flavors. Avoid overmixing to keep the meatloaf tender. Let it rest after baking for perfectly sliced servings.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg