Description
Irresistible bites of cheeseburger flavors wrapped in biscuit dough, brushed with a garlicky, cheesy topping.
Ingredients
Scale
- 1 lb ground beef, seasoned
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the ground beef and diced onions in a skillet over medium heat for 7-8 minutes until browned. Drain excess fat.
- Stir in Worcestershire sauce, salt, and pepper. Cool slightly.
- Add the shredded cheddar cheese to the cooled beef mixture and combine well.
- Roll out and flatten each biscuit slightly.
- Stuff a tablespoon of the beef mixture in the center of each biscuit and pinch the dough to seal.
- Arrange the stuffed dough balls on the baking sheet, leaving space between them.
- Mix melted butter, minced garlic, and grated Parmesan in a bowl, then brush over the tops of the dough balls.
- Bake for 12-15 minutes until golden brown.
- Garnish with fresh parsley before serving.
Notes
Feel free to mix in cooked bacon bits or jalapeños for extra flavor or try different cheese varieties.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg