Name: Garlic Parmesan Cheeseburger Bombs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef, seasoned; 1/2 cup shredded cheddar cheese; 1/4 cup diced onions; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; 1 can (16 oz) refrigerated biscuit dough (8 biscuits); 1/4 cup unsalted butter, melted; 2 cloves garlic, minced; 1/4 cup grated Parmesan cheese; 1 tablespoon fresh parsley, chopped

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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs is a delightful comfort food that’s perfect for any occasion! These irresistible bites are a fusion of classic cheeseburger flavors wrapped in warm, pillowy biscuit dough and brushed with a garlicky, buttery, and cheesy topping that will have your taste buds dancing. You might be wondering why these savory treats are worth making, and the answer is simple: they embody a delicious combination of ease, flavor, and fun! Whether for a weekday dinner, game day, or a family gathering, these bombs deliver satisfaction in every bite. In this recipe, we’ll provide a step-by-step approach to create this mouthwatering dish that’s sure to impress your family and friends.

Why You’ll Love This Recipe

Garlic Parmesan Cheeseburger Bombs are incredibly appealing for a myriad of reasons. Firstly, their prep time is minimal, making them an excellent choice for busy weeknights or spontaneous gatherings. With just a handful of ingredients, you can whip these up to delight your family without spending hours in the kitchen.

This recipe is also family-friendly; kids can happily help shape the dough balls, turning cooking into a fun family activity. Plus, it’s versatile enough that you can make variations according to your tastes or what you have available in your pantry. Who wouldn’t love a meal that’s quick, easy, and satisfies the craving for cheeseburgers all in one delicious bite?

Ingredients for Garlic Parmesan Cheeseburger Bombs

Creating Garlic Parmesan Cheeseburger Bombs requires simple yet satisfying ingredients that promise a burst of flavor. Here’s what you need:

1 lb ground beef, seasoned perfectly for that savory taste
1/2 cup shredded cheddar cheese, adding creamy richness
1/4 cup diced onions, bringing an aromatic crunch
1 tablespoon Worcestershire sauce, infusing depth of flavor
Salt and pepper to taste, ensuring seasoned perfection
1 can (16 oz) refrigerated biscuit dough (8 biscuits), creating a fluffy finish
1/4 cup unsalted butter, melted, for that golden color
2 cloves garlic, minced, offering a delightful garlic aroma
1/4 cup grated Parmesan cheese, adding a nutty complexity
1 tablespoon fresh parsley, chopped, for a touch of vibrant color

Step-by-Step Directions for Garlic Parmesan Cheeseburger Bombs

Preheat and Prepare: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Cook the Beef: In a skillet, add the ground beef and diced onions. Cook over medium heat for about 7-8 minutes, stirring occasionally, until the beef is browned and fully cooked. Ensure to drain any excess fat for a healthier option.
Season the Mixture: Stir in the Worcestershire sauce, salt, and pepper to taste, creating a well-seasoned beef mixture. Remove from heat and let it cool slightly.
Add Cheese: Once the beef mixture has cooled, stir in the shredded cheddar cheese until it’s well combined, ensuring each bite is cheesy!
Prep the Biscuit Dough: Roll out the biscuit dough and gently flatten each biscuit slightly. This is where the fun begins!
Stuff the Bombs: Place approximately a tablespoon of the beef and cheese mixture in the center of each biscuit. Carefully pinch the dough around the filling to create a ball shape, sealing the filling inside.
Arrange on Baking Sheet: Place the stuffed dough balls on the prepared baking sheet with ample space between them.
Prepare the Garlic Butter: In a small bowl, mix together the melted butter, minced garlic, and grated Parmesan cheese. Brush this flavorful mixture generously over the tops of the dough balls to give them that irresistible golden finish.
Bake to Perfection: Bake for 12-15 minutes or until the dough is golden brown and cooked through.
Garnish and Serve: Remove from the oven and sprinkle with fresh parsley before serving to add a pop of color and freshness.

Tips & Tricks for Garlic Parmesan Cheeseburger Bombs

To elevate your Garlic Parmesan Cheeseburger Bombs, consider these handy tips and tricks. For an added layer of flavor, you can mix in some cooked bacon bits or jalapeños into the beef mixture. This will give it a nice smoky touch or a spicy kick depending on your preference.

If you want to take the cheeseburger experience further, experiment with different cheese varieties—Monterey Jack or mozzarella can offer unique flavor profiles. Remember, sealing the dough well around the fillings is crucial; this keeps the cheesy goodness inside. Lastly, consider preparing a dipping sauce, like ketchup or a creamy ranch, on the side for extra flavor.

Serving Suggestions & Pairings

Garlic Parmesan Cheeseburger Bombs can be served as a delicious appetizer, a fun party bite, or a standout main dish. Pair them with a simple garden salad dressed with vinaigrette for a light, fresh contrast, or serve them alongside crispy French fries for that classic comfort food experience.

For a fun twist, offer a variety of dipping sauces: barbecue, buffalo, and ranch would all complement the savory notes of the bombs beautifully. Create a festive table setting, perhaps a movie night theme, and let your guests enjoy these tasty treats in a relaxed atmosphere.

Nutritional Information

Each serving of Garlic Parmesan Cheeseburger Bombs offers a delightful indulgence worth sharing. While specific calorie content may vary depending on ingredient brands and quantities, a standard bomb delivers approximately 300 calories per piece when considering the beef, biscuit, and toppings. Enjoy this dish as an occasional treat, allowing the wonderful flavors of garlic, beef, and cheese to shine through.

Storing Tips & Variations for Garlic Parmesan Cheeseburger Bombs

If you happen to have leftovers, storing Garlic Parmesan Cheeseburger Bombs is easy. Simply place them in an airtight container and refrigerate for up to three days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

Looking for variations? You can make mini versions of these bombs using half the dough or opt for turkey or chicken in place of beef for a leaner alternative. For those who want a veggie twist, try substituting the beef with sautéed mushrooms, black beans, or a mixture of finely chopped vegetables tossed in your favorite seasoning.

Conclusion for Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs is a recipe that you simply must try today! Whether you’re gathering with family, hosting friends for a game night, or simply craving a new comfort food, these flavorful bombs will surely be a hit. They are easy to make, deliciously satisfying, and perfect for any occasion. So don’t wait—gather your ingredients and start creating this delectable dish that will leave everyone wanting more!

FAQs

1. Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great substitute that can provide a lighter option while still delivering on flavor.

2. How can I make this recipe ahead of time?
You can prepare the beef mixture, assemble the bombs, and refrigerate them up to a day in advance before baking them when you’re ready to serve.

3. What dipping sauces pair well with these bombs?
Ketchup, mustard, ranch dressing, or even a spicy aioli make excellent accompaniments to enhance your eating experience.

4. Can I freeze cooked Garlic Parmesan Cheeseburger Bombs?
Yes, cooked bombs can be frozen. Place them in an airtight container or freezer bag for up to three months. Reheat them thoroughly before serving.

5. Are there vegetarian options for this recipe?
Certainly! You can fill the bombs with sautéed vegetables, cheese, or plant-based proteins to create a delicious vegetarian version.