Description
A succulent skirt steak melded with a rich garlic butter sauce, perfect for any gathering.
Ingredients
Scale
- 2 lbs skirt steak
- Salt & pepper to taste
- 6 tsp garlic, minced
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Prepare the skirt steak by cutting it to fit your skillet and patting it dry with paper towels.
- Season both sides of the steak generously with salt and pepper.
- Heat a large skillet over medium-high heat with a splash of oil until it shimmers.
- Cook the steak carefully in the skillet, searing for 2-3 minutes on each side for medium-rare.
- Rest the cooked steak on a plate to lock in the juices.
- Make the garlic butter by melting the butter in a separate skillet over low heat, add garlic and cook until brown, then remove from heat.
- Slice the steak against the grain, drizzle with garlic butter, garnish with parsley, and serve immediately.
Notes
For an enhanced flavor, consider marinating the steak beforehand or grilling it instead of pan-searing. Always let the steak rest after cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Searing
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 1g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg