Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak is a truly mouthwatering dish that combines the rich, juicy flavors of perfectly cooked skirt steak with the aromatic delight of garlic butter. This dish is more than just a meal; it’s an experience that tantalizes the taste buds and warms the heart. The combination of savory steak and the richness of melted butter, enhanced by the fragrant garlic and fresh parsley, makes this recipe a standout. You will definitely want to serve this at your next family gathering or special occasion, as it promises to impress everyone at the table. Here’s why this recipe is a must-try, and we’ll guide you through it step-by-step.

Why You’ll Love This Recipe

This Garlic Butter Brazilian Steak recipe is all about simplicity and flavor. It requires minimal ingredients yet delivers a punch of taste that everyone will rave about. Its easy preparation makes it a fantastic choice for busy weeknights or leisurely weekend dinners. Plus, it’s family-friendly; kids and adults alike will savor every bite! The quick cooking method ensures that you won’t be spending hours in the kitchen, making it an ideal option for those who crave a delicious homemade meal without the hassle.

Ingredients for Garlic Butter Brazilian Steak

• 2 lbs skirt steak – tender and flavorful, skirt steak is perfect for grilling or pan-searing.
• Salt and pepper to taste – simple seasonings that enhance the natural flavors of the meat.
• 6 tsp garlic, minced – fresh garlic brings a robust aromatic quality that elevates the dish.
• 6 tbsp butter – rich and creamy, butter forms the base of the flavorful garlic sauce.
• 1/2 cup chopped parsley – this vibrant herb adds a pop of color and freshness.

Step-by-Step Directions

1. Start by trimming the skirt steak to fit your skillet, leaving it at a manageable size. Use a paper towel to pat the steak dry, ensuring a nice sear. Generously season both sides with salt and pepper, allowing the flavors to permeate the meat.

2. Heat a small amount of oil in a large, heavy-bottomed skillet over medium-high heat until it’s very hot. The oil should shimmer without smoking, an indication that it’s ready for the steak.

3. Carefully add the seasoned skirt steak to the skillet. Allow the meat to brown undisturbed for about 2-3 minutes on each side for a beautiful medium-rare finish. Once cooked, transfer the steak to a plate and let it rest for a few minutes while you prepare the garlic butter.

4. In a separate skillet, melt the butter over low heat. As the butter melts, add the minced garlic and stir continuously. Look for the garlic to turn a beautiful golden-brown color, releasing its aromatic fragrance.

5. After the steak has rested, slice it against the grain into bite-sized pieces. Drizzle the warm garlic butter over the slices and garnish with the freshly chopped parsley. Serve immediately to enjoy the ultimate experience of flavors and textures.

Tips & Tricks

To make your Garlic Butter Brazilian Steak even more delicious, consider marinating the skirt steak for a few hours or overnight in a mixture of olive oil, garlic, and spices. This will infuse the meat with even more flavor. Additionally, you can try adding a splash of fresh lemon juice over the cooked steak just before serving for a hint of brightness. For those who enjoy a little spice, consider incorporating red pepper flakes into the garlic butter.

Serving Suggestions & Pairings

This delightful dish pairs perfectly with a side of roasted vegetables or a fresh salad to balance the richness of the meat. Serve it alongside fluffy rice or garlic mashed potatoes, which will soak up the luscious garlic butter. If you want to elevate your presentation, consider serving the steak slices on a wooden board, garnished with lemon wedges and sprigs of parsley. This makes for a stunning centerpiece for your dining table.

Nutritional Information

While enjoying the flavors of Garlic Butter Brazilian Steak, be mindful of portion sizes. On average, a serving contains approximately 450 calories, with significant protein from the skirt steak. It also packs a punch of healthy fats from the butter. While this dish is indulgent, it can be part of a balanced diet when paired with nutritious sides.

Storing Tips & Variations for Garlic Butter Brazilian Steak

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat the steak gently on the stove over low heat to maintain its tenderness. For a healthier twist, consider using grass-fed butter or substituting part of the butter with olive oil to cut back on saturated fats. Variations can also include adding different herbs or spices to the garlic butter, like thyme or rosemary, to create your unique twist.

Conclusion for Garlic Butter Brazilian Steak

Now that you’ve discovered the incredible Garlic Butter Brazilian Steak recipe, it’s time to bring this flavor-packed dish to your kitchen. It’s simple enough for any home cook to prepare, yet impressive enough to wow your family and friends. Don’t hesitate; gather your ingredients and start cooking. Your taste buds will thank you!

FAQs

1. Can I substitute skirt steak with another type of meat?
Absolutely! You can use flank steak, ribeye, or even chicken breast as a substitute, though cooking times may vary.

2. How can I ensure my steak is not overcooked?
Using a meat thermometer is the best way to ensure perfect doneness. Aim for an internal temperature of 130-135°F for medium-rare.

3. Can I make this dish ahead of time?
While best enjoyed fresh, you can cook the steak and make the garlic butter ahead of time, then reheat before serving.

4. Is this recipe suitable for meal prep?
Yes! This steak can be excellent for meal prep. Just slice it and divide it into portions, pairing it with your favorite sides.

5. What can I do with leftover garlic butter?
You can use leftover garlic butter for pasta, bread, or vegetables, adding instant flavor to other meals.