Name: Garlic Butter & Beef Tortellini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 3 tbsp butter; 4 cloves garlic, minced; Salt & pepper, to taste; 1/2 lb ground beef; 1 package (9 oz) cheese tortellini; 1/4 cup grated Parmesan; 1 tsp Italian seasoning; Optional: red pepper flakes; Optional: garlic powder

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Garlic Butter & Beef Tortellini

Garlic Butter & Beef Tortellini is a delightful dish that brings comfort and satisfaction to your dinner table. This recipe is packed with flavors, combining the rich, savory taste of ground beef with the aromatic essence of garlic and the creamy goodness of cheese tortellini. Every bite is a melt-in-your-mouth experience, making it a perfect choice for a quick weeknight meal or a cozy family gathering. It’s worth making for its simplicity and the heartwarming satisfaction it delivers, guaranteeing smiles around the table. Follow this step-by-step guide, and I promise you’ll have a dish that not only tastes exquisite but also feels like a warm hug on a plate.

Why You’ll Love This Recipe

This recipe shines for several reasons. First, it involves easy preparation, taking only about 30 minutes from start to finish—perfect for busy weeknights. Second, it’s family-friendly; who doesn’t love cheesy tortellini and savory beef? The minimal list of ingredients simplifies the cooking process, making it accessible for both novice and experienced cooks alike. Finally, the use of butter and garlic elevates the flavors, ensuring each bite is a taste explosion that will have everyone asking for seconds.

Ingredients for Garlic Butter & Beef Tortellini

To make this delicious Garlic Butter & Beef Tortellini, you will need the following ingredients:

3 tbsp butter – for a rich, creamy base.
4 cloves garlic, minced – to infuse the dish with aromatic flavor.
Salt & pepper, to taste – essential seasonings to enhance freshness.
1/2 lb ground beef – for a hearty protein element.
1 package (9 oz) cheese tortellini – providing a delightful cheesy filling.
1/4 cup grated Parmesan – for sprinkling and added richness.
1 tsp Italian seasoning – to introduce a touch of herbaceous goodness.
Optional: red pepper flakes – if you desire a bit of heat.
Optional: garlic powder – for an extra burst of flavor.

Step-by-Step Directions

Prepare the Tortellini: Begin by boiling your cheese tortellini according to the package instructions. Once cooked, drain the water and set the pasta aside.
Cook the Beef: In a skillet over medium heat, add the ground beef, seasoned with salt, pepper, and Italian seasoning. Cook until browned, then drain any excess grease for a cleaner taste.
Sauté the Garlic: Add the butter directly to the skillet with the browned beef and let it melt. Once melted, stir in the minced garlic and let it cook for 1-2 minutes until it’s fragrant and golden.
Combine: Add the drained tortellini back into the skillet. Gently toss everything together, ensuring the pasta is well coated in the garlic butter and beef mixture.
Serve: Sprinkle the dish with grated Parmesan and a pinch of red pepper flakes if you like a kick. Serve warm, optionally accompanied by extra garlic powder or herbs for enhancement.

Cooking Tips & Tricks

For the best results, make sure to follow these chef’s secrets and cooking hacks:

Garlic Freshness: Use fresh garlic for the best flavor. Pre-minced garlic may lack the intense aroma you desire.
Beef Variations: If ground beef isn’t your preference, you can easily swap it for ground turkey or chicken while maintaining the overall flavor profile.
Add Veggies: Consider adding some spinach or mushrooms into the skillet when cooking the beef. This will pack a nutritious punch and add depth to your dish.
Parmesan Alternatives: If you prefer a different cheese, try using Pecorino Romano or a blend of cheeses for a unique twist.

Serving Suggestions & Pairings

To make the most of your Garlic Butter & Beef Tortellini, consider these creative serving ideas and pairings:

Decorative Serving: Present the dish in a large bowl garnished with fresh parsley or basil for a pop of color.
Side Salad: Serve alongside a crisp Caesar or mixed greens salad for a refreshing contrast to the rich flavors.
Garlic Bread: Accompany your dish with buttery garlic bread to soak up every last bit of the delicious garlic butter sauce.
Wine Pairing: Opt for a smooth red wine, like a Chianti, to enhance the dish’s flavors.

Nutritional Information

Garlic Butter & Beef Tortellini provides a hearty meal while offering essential nutrients. While specific calorie counts may vary based on portions, you can expect roughly 350-450 calories per serving, depending on your choices. Be mindful of the richness of the butter and cheese, and feel free to modify ingredient quantities for lighter versions. Pairing this dish with a side salad can help create a well-balanced meal.

Storing Tips & Variations for Garlic Butter & Beef Tortellini

Storing leftovers is easy and extends the life of your delicious creation. Here are some tips and variations:

Freezing: You can freeze the Garlic Butter & Beef Tortellini for up to 2 months. Store in an airtight container and label with the date.
Reheating: Thaw overnight in the fridge before reheating. Reheat gently on the stovetop, adding a splash of water or broth to rehydrate the pasta.
Healthier Swaps: Use whole wheat or gluten-free tortellini to cater to dietary needs while maintaining that cheesy goodness.
Vegetarian Option: Substitute ground beef with a plant-based meat alternative or simply omit the meat and add more vegetables for a vegetarian delight.

Conclusion for Garlic Butter & Beef Tortellini

If you’re looking to make a fulfilling and easy dinner, Garlic Butter & Beef Tortellini is the answer. It’s a dish that invites togetherness and provides comfort, making it an instant favorite for family gatherings or a cozy night in. Don’t wait—gather your ingredients and whip up this delightful feast tonight!

FAQs

1. Can I use frozen tortellini?
Absolutely! You can use frozen tortellini; just increase cooking time according to the package instructions.

2. What if I don’t have Italian seasoning?
In a pinch, you can use a mix of dried basil, oregano, and thyme as a substitute.

3. Can I make this dish ahead of time?
Yes! You can prepare the dish and store it in the fridge for up to 2 days, then simply reheat when ready to serve.

4. Is this dish kid-friendly?
Definitely! Children love the cheesy tortellini and flavorful beef, making it a hit for picky eaters.

5. Can I add other proteins to this recipe?
Yes, feel free to mix in cooked chicken, shrimp, or even a meat alternative to customize the dish to your liking.

Garlic Butter & Beef Tortellini

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Author: eliana-quinn
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A delightful dish combining ground beef, garlic, and creamy cheese tortellini for a comforting and satisfying meal.

Instructions

Prepare the tortellini: Begin by boiling your cheese tortellini according to the package instructions. Once cooked, drain the water and set the pasta aside.
Cook the beef: In a skillet over medium heat, add the ground beef, seasoned with salt, pepper, and Italian seasoning. Cook until browned, then drain any excess grease for a cleaner taste.
Sauté the garlic: Add the butter directly to the skillet with the browned beef and let it melt. Once melted, stir in the minced garlic and let it cook for 1-2 minutes until it’s fragrant and golden.
Combine: Add the drained tortellini back into the skillet. Gently toss everything together, ensuring the pasta is well coated in the garlic butter and beef mixture.
Serve: Sprinkle the dish with grated Parmesan and a pinch of red pepper flakes if you like a kick. Serve warm, optionally accompanied by extra garlic powder or herbs for enhancement.