Description
A refreshing frozen treat that captures the flavors of key lime pie in a creamy ice cream form, perfect for warm days.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup key lime juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Graham cracker crumbs for topping
- Lime slices for garnish
Instructions
- Combine heavy cream, sweetened condensed milk, key lime juice, vanilla extract, and salt in a large mixing bowl and whisk until smooth.
- Pour the mixture into an ice cream maker and follow the manufacturer’s instructions.
- Transfer the soft-serve mixture to an airtight container.
- Freeze for at least 4 hours or until firm.
- Scoop into bowls, topping with graham cracker crumbs.
- Garnish with lime slices and serve immediately.
Notes
For best results, ensure all ingredients are cold and properly chilled before preparation. Consider healthier options like low-fat whipped topping and natural sweeteners.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg