Name: Frosted Peppermint Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened to a creamy texture; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup semi-sweet chocolate chunks; 1/2 cup crushed peppermint candies; 1/2 cup unsalted butter, softened for frosting; 2 cups powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract (for frosting); 1/2 teaspoon peppermint extract; Crushed peppermint candies (for garnish)

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Frosted Peppermint Chocolate Chunk Cookies

Frosted Peppermint Chocolate Chunk Cookies combine the rich, velvety allure of chocolate with the refreshing zing of peppermint, enveloped in a creamy frosting that takes these delightful treats to the next level. Imagine sinking your teeth into a soft, chewy cookie, bursting with semi-sweet chocolate chunks and adorned with vibrant flecks of crushed peppermint. This recipe is not only visually appealing but also evokes a sense of warmth and holiday cheer, making it perfect for family gatherings or cozy evenings at home. With a step-by-step guide, you’ll find preparing these cookies straightforward and fun, ensuring every bite is a celebration of flavors.

Why You’ll Love This Recipe

This recipe is perfect for those looking for an easy and adaptable dessert to share. The straightforward preparation limits the hassle and is family-friendly, making it a fantastic activity to enjoy with kids. With minimal ingredients and a traditional method, it fits into both modern and classic baking styles. The combination of flavors enhances any gathering, and the festive touch of crushed peppermint makes it a wonderful choice for holiday celebrations, ensuring each cookie is a delightful experience.

Ingredients for Frosted Peppermint Chocolate Chunk Cookies

To create these delicious cookies, gather the following ingredients:

1 cup unsalted butter, softened to a creamy texture
1 cup granulated sugar, adding sweetness
1 cup brown sugar, packed for a hint of molasses flavor
2 large eggs, to bind the ingredients together
2 teaspoons vanilla extract, for an aromatic depth
3 cups all-purpose flour, the base of the cookies
1 teaspoon baking soda, to aid in rising
1/2 teaspoon salt, balancing the flavors
1 cup semi-sweet chocolate chunks, melting in your mouth
1/2 cup crushed peppermint candies, for that refreshing crunch
1/2 cup unsalted butter, softened for frosting
2 cups powdered sugar, sweetening the frosting
2 tablespoons milk, to create a creamy consistency
1 teaspoon vanilla extract (for frosting), enhancing flavor
1/2 teaspoon peppermint extract, amplifying the minty freshness
Crushed peppermint candies (for garnish), adding a festive touch.

Step-by-Step Directions

Begin by preheating your oven to 350°F (175°C) while preparing a baking sheet lined with parchment paper. In a large mixing bowl, cream together the softened butter along with the granulated and brown sugars until the mixture becomes light and fluffy. Add the eggs, incorporating them one at a time with thorough mixing after each addition. Then, stir in the aromatic vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt until combined. Gradually add these dry ingredients to the wet mixture, mixing just until everything is combined to ensure soft cookies. Gently fold in the semi-sweet chocolate chunks and the crushed peppermint candies. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, placing them about 2 inches apart. Bake for 10-12 minutes until the edges turn golden, leaving the centers soft.

Once baked, remove from the oven and allow the cookies to cool on the baking sheet for five minutes before transferring them to a wire rack to cool completely. Now, to prepare the frosting, beat the softened butter in a bowl until creamy. Gradually add powdered sugar, milk, vanilla extract, and peppermint extract, continuing to mix until the frosting is smooth and fluffy. Finally, once the cookies have cooled, spread a generous amount of frosting on each cookie and garnish them with additional crushed peppermint candies for a festive appearance.

Tips & Tricks

To elevate your baking experience, here are some useful chef’s secrets:

For an extra kick of peppermint flavor, consider adding a few drops of peppermint oil to the batter alongside the extracts.
Ensure your butter is at room temperature to achieve the perfect texture for creaming.
If you prefer softer cookies, slightly underbake them a minute or so. They will continue to cook on the tray once out of the oven.
Let kids help with garnishing the cookies with crushed peppermint for added fun.
Experiment with different chocolate types – a mix of dark and milk chocolate can create a unique flavor profile.

Serving Suggestions & Pairings

Serving these Frosted Peppermint Chocolate Chunk Cookies can be as delightful as baking them. Consider placing them on a beautiful platter, layered with festive ornaments or holly for a holiday gathering. Pair these cookies with a warm cup of cocoa or peppermint tea for a comforting experience on chilly nights.

For a creative twist, serve them alongside vanilla ice cream, allowing the warmth of the cookie to slightly melt the ice cream for a delicious contrast.

Nutritional Information

While indulging in these Frosted Peppermint Chocolate Chunk Cookies, it’s essential to consider their nutritional value. Each cookie provides a delightful treat but is also rich in calories due to the sugars and butter. For a rough estimate, each cookie contains around 120-150 calories, depending on the size and frosting amount. Remember, moderation is key to enjoying these delicious treats guilt-free!

Storing Tips & Variations for Frosted Peppermint Chocolate Chunk Cookies

To keep your cookies fresh and flavorful, store them in an airtight container at room temperature. They will last for up to a week, maintaining their delightful texture and taste. For longer storage, these cookies can be frozen. Allow them to cool completely before placing them in a freezer-safe bag or container. They can be frozen for up to three months, providing a quick treat when needed.

If you’re looking to make healthier swaps, consider using coconut oil instead of butter for a dairy-free option. You can also replace half of the all-purpose flour with almond flour for a gluten-free version, adjusting the baking time slightly for optimal results.

Conclusion for Frosted Peppermint Chocolate Chunk Cookies

These Frosted Peppermint Chocolate Chunk Cookies are a must-try for the holiday season or any occasion that calls for a sweet treat. Their combination of flavors and festive appeal makes them irresistible. So gather your ingredients, follow this easy step-by-step guide, and delight in the joy of baking. Start your oven and create these magic bites of bliss today!

FAQs

Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 48 hours. Just let it sit at room temperature for about 10-15 minutes before baking for the best results.
What can I substitute for peppermint extract?
If you don’t have peppermint extract, you can use mint extract, though it may have a stronger flavor. Experiment with different extracts based on personal preference!
Can I use white chocolate instead of semi-sweet chocolate?
Absolutely! White chocolate pairs wonderfully with peppermint and can create a lovely dessert experience.
How do I know when the cookies are done baking?
The edges of the cookies should be golden brown, while the centers appear slightly underbaked. They will firm up as they cool.
Can I add nuts to the cookies?
Yes! Chopped nuts such as walnuts or pecans can complement the flavors and add a delightful crunch to your cookies.