Description
A cozy dish combining tender beef, sweet caramelized onions, and rich broth enveloped in comforting egg noodles.
Ingredients
Scale
- 1 lb beef stew meat
- 2 large onions, thinly sliced
- 3 cups beef broth
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 tablespoon Worcestershire sauce
- 8 oz egg noodles
- Salt and pepper to taste
- 1 cup shredded Swiss cheese
- Fresh parsley for garnish
Instructions
- Heat a tablespoon of olive oil in a large skillet over medium heat.
- Add the sliced onions and stir them frequently as they soften and caramelize (15-20 minutes).
- Once the onions turn golden brown, add the minced garlic and cook for an additional minute.
- In a separate pot, brown the beef stew meat for about 5 minutes until seared on all sides.
- Add caramelized onions to the beef along with the beef broth, thyme, Worcestershire sauce, salt, and pepper.
- Stir everything together and let it simmer gently, covered, for 1 to 1.5 hours.
- Meanwhile, cook the egg noodles according to package instructions; drain and set aside.
- Once the beef becomes tender, stir in the cooked noodles until combined.
- Sprinkle the top with shredded Swiss cheese and cover until melted.
- Garnish with fresh parsley before serving.
Notes
Ensure onions are cooked at a consistent low temperature for perfect caramelization.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg