For the Dough:
- 2 1/4 teaspoons active dry yeast
- 3/4 cup warm milk (about 110°F/43°C)
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon salt
- 1 large egg
- 3 cups all-purpose flour (plus extra for rolling)
- 1/4 teaspoon vanilla extract
For the Cheesecake Filling:
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- 2 tablespoons heavy cream
For the Strawberry Topping:
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
For the Icing:
- 1/2 cup powdered sugar
- 2-3 tablespoons milk (or heavy cream for extra richness)
- 1/2 teaspoon vanilla extract
Essential Kitchen Equipment
Before you get started, make sure you have these kitchen tools on hand:
- 9×13-inch baking dish
- Large mixing bowls
- Whisk
- Electric mixer or hand whisk
- Rolling pin
- Pastry brush
- Measuring cups and spoons
- Parchment paper or non-stick spray (for greasing the baking dish)
- Knife or pastry cutter
Smart Tricks
- Make sure spinach is super dry after washing so your bottom isn’t soggy
- Ingredients mix better when they’re not cold from the fridge
- Wait 10 minutes after baking before cutting for neater slices
- Use a bread knife for clean cuts
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