Description
An airy delight that’s perfect for sandwiches or enjoyed on its own, this gluten-free bread easily captivates your senses with its light texture and rich flavor.
Ingredients
Scale
- 3 eggs, separated
- 1/2 cup cottage cheese
- 1/4 tsp cream of tartar
- 1/2 tsp salt
Instructions
- Preheat your oven to 300°F (150°C).
- Line a baking sheet with parchment paper.
- Beat the egg whites with cream of tartar until stiff peaks form.
- Blend the cottage cheese, egg yolks, and salt in another bowl until smooth.
- Fold the yolk mixture into the whipped egg whites gently.
- Spoon the mixture onto the prepared baking sheet in rounds.
- Bake for 25-30 minutes until golden and firm to the touch.
- Cool for a few minutes before serving.
Notes
Ensure your mixing bowl and utensils are clean and dry to achieve maximum volume in the egg whites. Allow bread to cool slightly before serving to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 210mg