Description
Delicious and nutritious pancakes that are gluten-free and rich in protein, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup rolled oats
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 tbsp honey or maple syrup (optional)
- Butter or oil for cooking
Instructions
- Blend all the ingredients in a blender or food processor until smooth. Add honey or maple syrup if desired.
- Preheat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- Pour small portions of batter onto the skillet, cooking for about 2-3 minutes per side until golden brown.
- Serve warm with your favorite toppings.
Notes
Blend just until smooth to maintain some texture; add milk if batter is too thick and experiment with spices for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Blending and Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 140mg