Description
A delightful dish combining tender marinated chicken, vibrant spices, and creamy sauce enveloping perfectly cooked ramen noodles, perfect for chilly evenings.
Ingredients
Scale
- 2 chicken breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon honey
- 2 packs of instant ramen noodles
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons garlic, minced
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 4 green onions, sliced
- Salt and pepper to taste
Instructions
- Marinate the chicken: In a bowl, combine the chicken pieces with soy sauce, chili sauce, and honey. Mix well to ensure every piece is coated, then let the chicken marinate for at least 30 minutes.
- Cook the chicken: Heat olive oil in a large pot over medium heat. Add the marinated chicken and cook for 6-7 minutes, stirring occasionally, until the pieces are browned and fully cooked.
- Add flavor: Stir in the minced garlic and paprika, sautéing for about 1 minute until fragrant.
- Bring it to a boil: Pour in the chicken broth and bring the mixture to a gentle boil. Add the ramen noodles and cook according to the package instructions, typically 3-5 minutes.
- Make it creamy: Reduce the heat to low and stir in the heavy cream. Let the mixture simmer for about 5 minutes or until the sauce thickens slightly and coats the noodles. Season with salt and pepper to taste.
- Serve and garnish: Ladle the ramen into bowls and garnish with sliced green onions for a fresh finish.
Notes
For a spicier version, add more chili sauce. Add veggies like spinach or carrots for extra nutrition.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 7g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg