Description
A delightful poke cake infused with sweetened condensed milk and topped with fluffy frosting, perfect for Easter celebrations.
Ingredients
Scale
- 1 box of yellow cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 can sweetened condensed milk
- 1 cup coconut flakes
- Pastel-colored candy eggs
- Green food coloring
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Mix the cake mix according to package instructions with eggs, oil, and water until smooth.
- Pour the mixture into the prepared baking dish and bake for 25-30 minutes.
- Cool the cake for 10-15 minutes before poking holes in it with a wooden spoon.
- Combine sweetened condensed milk with green food coloring and drizzle over the cake.
- Refrigerate for at least 2 hours to set.
- Spread whipped topping over the chilled cake.
- Sprinkle coconut flakes on top and decorate with pastel candy eggs.
Notes
Ensure the cake is completely cool before poking holes to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg