Description
A delightful and refreshing dessert made with ripe mangoes and heavy cream, perfect for warm days or special occasions.
Ingredients
Scale
- 2 ripe mangoes, peeled and cubed
- 2 tablespoons honey
- 1 cup heavy whipping cream
- Ripe mango slices for serving
Instructions
- In a blender, combine the ripe mangoes with honey and blend until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the mango puree into the whipped cream until just combined.
- Divide the mousse into serving dishes.
- Refrigerate the mousse for at least 1 hour.
- Garnish with fresh ripe mango slices before serving.
Notes
Using perfectly ripe mangoes enhances the flavor. Consider adding lime juice for a tangy twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg