Description
A creamy and savory everything bagel cheese ball, perfect for parties and gatherings. This easy appetizer is packed with flavor and pairs beautifully with crackers or veggies.
Ingredients
Scale
- 16 oz (2 blocks) Cream Cheese, softened
- 1 cup Sharp Cheddar Cheese, finely shredded
- 1/4 cup Green Onions, finely chopped
- 1 tsp Worcestershire Sauce
- 1/2 tsp Garlic Powder
- 1/2 cup Everything Bagel Seasoning
- Crackers, Mini Bagels, or Veggies for serving
Instructions
- In a medium bowl, beat the softened cream cheese until smooth and lump-free.
- Gently fold in the sharp cheddar cheese, green onions, Worcestershire sauce, and garlic powder until just combined.
- Wrap the mixture tightly in plastic wrap and refrigerate for at least 1-2 hours, preferably overnight.
- Once firm, unwrap the cheese ball and roll it in everything bagel seasoning until fully coated.
Notes
For a lighter option, use reduced-fat cream cheese or a plant-based cream cheese. Ensure it’s chilled thoroughly before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg