Description
A creamy, zesty dip made without dairy, perfect for parties and gatherings.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup dairy-free cream cheese
- 1/2 cup dairy-free yogurt
- 1/2 cup buffalo sauce
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, dairy-free cream cheese, dairy-free yogurt, buffalo sauce, green onions, garlic powder, salt, and pepper in a mixing bowl.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-25 minutes or until heated through and bubbly.
- Serve warm with tortilla chips, celery sticks, or carrot sticks.
Notes
For quicker prep, use rotisserie chicken. Add a splash of lemon juice to brighten flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg