Description
This easy chocolate fudge recipe guarantees decadent, melt-in-your-mouth results with minimal ingredients and simple steps.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips (approx 12oz)
- 1 can sweetened condensed milk (14oz)
- 1 teaspoon pure vanilla extract
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving overhang on two sides.
- Combine chocolate chips and sweetened condensed milk in a medium saucepan over low heat, stirring constantly until melted and smooth.
- Stir in vanilla extract until fully incorporated.
- Pour the mixture into the prepared pan, smoothing the top.
- Chill uncovered in the refrigerator for at least 2 hours.
- Lift out of pan using parchment overhang, slice into squares, and enjoy.
Notes
Store in an airtight container at room temperature for up to 3-4 days or in the refrigerator for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 175
- Sugar: 24g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg