Easy Butterfinger Chocolate Bundt Cake

Easy Butterfinger Chocolate Bundt Cake is a delightful dessert that perfectly combines the rich, moist texture of chocolate cake with the irresistible crunch and flavor of Butterfinger candy bars. This cake is not just an indulgence; it’s a memory-maker, evoking feelings of nostalgia and joy with every bite. The aroma of freshly baked chocolate mingling with the sweet, buttery scent of candy creates an inviting environment that will fill your kitchen with warmth. Whether it’s for a family gathering, a birthday celebration, or simply to satisfy a sweet craving, this cake is worth every minute of preparation. Let’s dive into this step-by-step recipe that guarantees to impress.

Why You’ll Love This Recipe

This Easy Butterfinger Chocolate Bundt Cake is a standout for several reasons. First, it boasts an easy preparation. If you love the simplicity of using a cake mix while still creating an impressive dessert, this recipe is for you. The ingredients are minimal, so you won’t have to scour specialty stores. It’s perfect for families, offering a chance for kids to help in the kitchen, making it a fun activity to bond over. Plus, whether you make it quickly for a last-minute occasion or follow the traditional baking route, the outcome is always delightful and can satisfy even the most discerning chocolate lovers.

Ingredients for Easy Butterfinger Chocolate Bundt Cake

To craft this delectable cake, you’ll need just a handful of ingredients that you might already have in your pantry. Here’s what you’ll need:

1 box chocolate cake mix
1 cup sour cream
1/2 cup unsalted butter, melted
1 cup water
3 large eggs
1 teaspoon vanilla extract
1 cup Butterfinger candy bars, chopped into small pieces
1/2 cup heavy cream
1 cup semi-sweet chocolate chips
1/2 cup Butterfinger candy bars, chopped for garnish

Each ingredient plays a vital role in delivering a rich, moist cake and a decadent chocolate frosting that will keep you coming back for more.

Step-by-Step Directions

Preheat your oven to 350°F (175°C) and grease and flour a 10-inch Bundt pan to ensure that your cake slides out easily after baking.
In a large mixing bowl, combine the chocolate cake mix, sour cream, melted butter, water, eggs, and vanilla extract. Using a hand mixer or whisk, beat the mixture until smooth and well combined.
Gradually fold in the chopped Butterfinger pieces. This step adds delightful chunks of chocolatey crunch to your cake.
Pour the batter into the prepared Bundt pan, spreading it out evenly to ensure even baking.
Bake your cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. This is a great time to clean your area and prepare for the delightful smell that will soon fill your kitchen.
Once baked, allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Patience is key!
For the frosting, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer.
Remove the pan from the heat and pour the hot cream over the chocolate chips in a heatproof bowl. Stir until the chocolate is fully melted and smooth for a glossy finish.
Drizzle the frosting over the cooled Bundt cake, letting it drip down the sides.
To elevate your presentation, top the cake with additional chopped Butterfinger pieces for garnish.
Lastly, let the frosting set before you slice and serve your creation.

Tips & Tricks

To ensure your Easy Butterfinger Chocolate Bundt Cake turns out perfectly every time, here are some chef’s secrets:

Make sure your ingredients are at room temperature before mixing. This helps achieve a better texture.
If you want a deeper chocolate flavor, add a tablespoon of espresso powder to enhance the cocoa.
For a more layered experience, consider adding a layer of Butterfinger pieces between the batter in the Bundt pan before baking.
Keep an eye on the cake toward the end of the baking time to prevent overbaking. Every oven is a bit different!
If you want to reduce the sweetness of the frosting, try using a darker chocolate chip.

Serving Suggestions & Pairings

Present your Easy Butterfinger Chocolate Bundt Cake beautifully by dusting it with powdered sugar or serving it with a scoop of vanilla ice cream on the side for an a la mode experience. For an extra touch, drizzle some chocolate sauce around the plate as a garnish. Pair it with freshly brewed coffee or a glass of milk to complement the rich flavors of chocolate and Butterfinger. Don’t forget to have some extra chopped candies on the side for everyone who loves a bit more crunch!

Nutritional Information

While the indulgence of this cake is undeniable, be mindful of portion sizes. Each slice has approximately 350 calories. It contains a mix of carbs, fats, and proteins mainly from the cake mix, eggs, and Butterfinger. Remember, treats like these are meant for indulgence in moderation; savor every bite and share the joy with your loved ones!

Storing Tips & Variations for Easy Butterfinger Chocolate Bundt Cake

To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. You can freeze the unfrosted cake for up to 3 months; simply wrap it tightly in plastic wrap and foil. When ready to enjoy, let it thaw at room temperature before frosting. Consider healthier options by replacing sour cream with Greek yogurt and using whole wheat flour instead of regular cake mix. For variations, you can experiment with different candies; try Reese’s or Snickers for a unique twist!

Conclusion for Easy Butterfinger Chocolate Bundt Cake

Now that you have all the steps to create your own Easy Butterfinger Chocolate Bundt Cake, why not get started today? The rich chocolate, luscious frosting, and delightful crunch of Butterfinger are just moments away from becoming the highlight of your next dessert occasion. Bake it for family, friends, or simply treat yourself—you deserve it!

FAQs

Can I use a different type of cake mix?
Yes, you can substitute different flavors such as vanilla or red velvet, but adjustments in ingredients may be required based on the recipe specifics.
How can I make the cake healthier?
Substitute the cake mix with homemade cake ingredients or use organic alternatives. Replace sour cream with Greek yogurt for added protein.
Can I prepare the cake ahead of time?
Absolutely! You can bake the cake a day or two ahead and store it properly in an airtight container until you’re ready to frost and serve.
What can I use instead of Butterfinger?
You can use any crunchy chocolate candy bar, such as Twix or Heath bars, to give it a different twist.
How do I ensure my Bundt cake comes out easily?
Greasing and flouring the pan helps, and letting the cake cool properly in the pan before inverting it onto a rack is key.

Easy Butterfinger Chocolate Bundt Cake

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Author: eliana-quinn
Total Time: 55 minutes
Yield: 12 servings 1x
Diet: None

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Description

A delightful dessert that combines the rich, moist texture of chocolate cake with the irresistible crunch of Butterfinger candy bars.

Instructions

Preheat your oven to 350°F (175°C) and grease and flour a 10-inch Bundt pan.
Combine the chocolate cake mix, sour cream, melted butter, water, eggs, and vanilla extract in a large mixing bowl. Beat until smooth.
Fold in the chopped Butterfinger pieces.
Pour the batter into the prepared Bundt pan, spreading it out evenly.
Bake for 35-40 minutes, or until a toothpick comes out clean.
Cool the cake in the pan for 10-15 minutes before transferring to a wire rack.
Heat the heavy cream in a saucepan until it simmers.
Remove from heat and pour over the chocolate chips. Stir until smooth.
Drizzle the frosting over the cooled cake and garnish with additional Butterfinger pieces.
Let the frosting set before serving.