Description
A creamy concoction blending Baileys Irish Cream and vanilla ice cream with a hint of coffee liqueur, topped with whipped cream and mini marshmallows.
Ingredients
Scale
- 2 oz Baileys Irish Cream
- 1 scoop vanilla ice cream
- 1/2 oz Kahlúa (coffee liqueur)
- 1 oz milk (or cream for extra richness)
- 1 oz chocolate syrup
- Whipped cream (for topping)
- Mini marshmallows
- Crushed ice (optional)
Instructions
- In a blender, combine the glorious Baileys Irish Cream, the smooth vanilla ice cream, the coffee-infused Kahlúa, milk (or cream for a richer taste), and chocolate syrup.
- Blend until the mixture is smooth and creamy.
- If you prefer a colder, slushier cocktail, add a handful of crushed ice and blend again.
- Pour the luscious mixture into a chilled glass, leaving room at the top for toppings.
- Top with a dollop of whipped cream and garnish with mini marshmallows.
- Drizzle a little more chocolate syrup on top of the whipped cream and marshmallows.
- Serve immediately with a straw and enjoy!
Notes
Chill glasses in the freezer before pouring for an extra frosty experience and consider using flavored ice cream for varied tastes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg