Description
A delightful low-carb alternative to traditional pizza, featuring marinated chicken, marinara, and melty mozzarella, all baked to perfection.
Ingredients
Scale
- 1 1/2 cups cooked chicken breast or turkey (diced)
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup pepperoni slices (optional)
- 1/4 cup sliced bell peppers
- 1/4 cup sliced black olives (optional)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried oregano
- 1/4 tsp crushed red pepper flakes (optional)
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C) while you prepare the dish.
- Grease a small baking dish or oven-safe bowl lightly.
- Spread out the diced chicken or turkey evenly at the bottom of the dish.
- Drizzle the marinara sauce over the meat and spread it out evenly.
- Sprinkle the shredded mozzarella cheese on top of the sauce.
- Add your choice of pizza toppings: pepperoni, bell peppers, and olives.
- Sprinkle garlic powder, onion powder, oregano, and red pepper flakes over the top.
- Bake in the oven for about 15-20 minutes until the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh basil or parsley if desired.
Notes
To enhance flavor, let the assembled bowl sit for a bit before baking. Ensure proper greasing to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg