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Crunchy Asian Sesame Chicken Salad


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  • Author: eliana-quinn
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A vibrant and refreshing salad combining shredded chicken, colorful veggies, and a savory sesame dressing for a delightful dining experience.


Ingredients

Scale
  • 2 cups cooked chicken breast, shredded
  • 4 cups mixed greens
  • 1 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup sliced almonds
  • 1/4 cup crispy chow mein noodles
  • 1/4 cup sliced green onions
  • 1 tablespoon sesame seeds
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 2 teaspoons sesame oil
  • 1 teaspoon grated ginger
  • 1/2 teaspoon garlic, minced

Instructions

  1. Combine the mixed greens, shredded cabbage, shredded carrots, and green onions in a large bowl.
  2. Add in the shredded chicken, sliced almonds, and crispy chow mein noodles to the bowl.
  3. Whisk together soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, and sesame seeds in a separate small bowl.
  4. Pour the dressing over the salad and gently toss until evenly coated.
  5. Garnish with additional sesame seeds before serving.

Notes

Feel free to customize with your favorite crunchy vegetables or protein substitutes.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Tossing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 90mg