Description
A delightful and comforting twist on classic Chicken Parmesan, this creamy soup features tender chicken, rich flavors, and the unmistakable taste of Parmesan cheese.
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 4 cups chicken broth
- 1 can (15 oz) diced tomatoes
- 1 cup heavy cream
- 1 tablespoon Italian seasoning
- 2 cloves garlic, minced
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Place the chicken breasts in the crockpot, laying them flat for even cooking.
- Add the chicken broth, diced tomatoes, heavy cream, Italian seasoning, minced garlic, salt, and pepper. Stir gently to combine.
- Cook on low for 360 minutes or on high for 240 minutes until the chicken is tender.
- Once cooked, shred the chicken with two forks and mix it back into the soup.
- Stir in the Parmesan cheese until melted and combined.
- Serve hot, garnished with fresh basil if desired.
Notes
Feel free to add spinach or kale for a nutritious twist, or experiment with different cheeses. You can use pre-cooked rotisserie chicken for a quicker option.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg