Name: Crockpot Chicken Parmesan Soup
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Italian
Ingredients: 1 pound boneless skinless chicken breasts; 4 cups chicken broth; 1 can (15 oz) diced tomatoes; 1 cup heavy cream; 1 tablespoon Italian seasoning; 2 cloves garlic, minced; 1 cup Parmesan cheese, grated; Salt and pepper to taste; Fresh basil for garnish (optional)

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Crockpot Chicken Parmesan Soup

Crockpot Chicken Parmesan Soup is a delightful, comforting dish that will warm your heart and soul. This creamy, hearty soup is an imaginative twist on the classic Chicken Parmesan, featuring tender chicken, rich flavors, and the unmistakable taste of Parmesan cheese that everyone loves. Imagine the aroma wafting through your kitchen as it simmers away, enveloping your home in the perfect hug of Italian comfort food. This recipe is not only simple to execute, but it is also a surefire hit with every member of your family. Let’s dive into why you’ll want to make this easy, step-by-step recipe.

Why You’ll Love This Recipe

Crockpot Chicken Parmesan Soup is perfect for busy days when you crave comfort with minimal effort. The preparation is incredibly easy—just toss your ingredients into the crockpot and let it do the work for you. It’s family-friendly and appeals to even the pickiest eaters, making it a fantastic choice for weeknight dinners. With a handful of ingredients, you can have a delicious meal ready in just a few hours, plus it’s a great option for leftover eating or meal prepping.

Ingredients for Crockpot Chicken Parmesan Soup

This vibrant recipe calls for a delightful mix of ingredients that blend seamlessly to create an unforgettable dish:

1 pound boneless skinless chicken breasts: Perfectly tender and juicy to form the base of your soup.
4 cups chicken broth: Adds richness and depth to provide that essential warmth.
1 can (15 oz) diced tomatoes: Introduces a burst of freshness and flavor into your soup.
1 cup heavy cream: Ensures a luxurious creaminess everyone will love.
1 tablespoon Italian seasoning: Infuses every bite with savory herbal notes.
2 cloves garlic, minced: Offers a fragrant kick that heightens the dish’s flavor profile.
1 cup Parmesan cheese, grated: A key ingredient that delivers a mouthwatering umami flavor.
Salt and pepper to taste: Essential for enhancing all the wonderful flavors.
Fresh basil for garnish (optional): A lovely finishing touch that adds color and brightness.

Step-by-Step Directions for Crockpot Chicken Parmesan Soup

Place the chicken breasts in the crockpot. Lay them flat for even cooking as they form the hearty base of your soup.
Add the chicken broth, diced tomatoes, heavy cream, Italian seasoning, minced garlic, salt, and pepper. Stir gently to combine all your ingredients and create an aromatic mixture.
Cook on low for 6-8 hours or on high for 3-4 hours. This slow cooking process develops deep flavors that are worth the wait!
Once the chicken is cooked, shred it with two forks and mix it back into the soup. This step creates an inviting texture that’s just delightful.
Stir in the Parmesan cheese until melted and combined. This adds that comforting cheesy goodness that classic Chicken Parmesan is known for.
Serve hot, garnished with fresh basil if desired. The basil not only adds flavor but also enhances the visual appeal of your dish.

Tips & Tricks

To elevate your Crockpot Chicken Parmesan Soup further, consider these chef’s tips:

Add spinach or kale for a nutritious twist—these greens will wilt perfectly into the soup.
Use pre-cooked rotisserie chicken if you’re short on time; just add it in during the last hour of cooking to warm it through.
Experiment with different cheeses. Mozzarella can add a gooey texture, while an Italian blend can heighten the flavor profile.
Spice it up! Feel free to incorporate red pepper flakes for those who enjoy a bit of heat.

Serving Suggestions & Pairings

This crockpot soup shines when paired with crusty bread or a fresh garden salad. Serve it alongside a classic Italian loaf to soak up every drop of the rich broth, or create a delightful trio with garlic bread, toasted with a sprinkle of Parmesan. For a cozy family meal, consider pairing it with a simple green salad, lightly dressed with olive oil and lemon vinaigrette for a refreshing contrast to the soup’s creaminess.

Nutritional Information

Crockpot Chicken Parmesan Soup is not just delicious—it’s also nourishing. Here’s a brief nutritional breakdown per serving:

Calories: Approximately 450
Protein: 30 grams
Fat: 30 grams
Carbohydrates: 10 grams
Fiber: 2 grams

This dish is indulgent but can easily be adjusted to be lighter. Embrace a healthier option by substituting heavy cream with a lighter cream or low-fat milk.

Storing Tips & Variations for Crockpot Chicken Parmesan Soup

If you end up with leftovers, they can be stored in airtight containers in the refrigerator for up to three days, allowing the flavors to meld even further. For longer storage, consider freezing the soup in portions—simply thaw and reheat when you need a quick meal. You can also swap out the chicken for turkey or even a plant-based protein for a vegetarian variation. Adding beans or lentils can create a nutritious meatless alternative!

Conclusion for Crockpot Chicken Parmesan Soup

Crockpot Chicken Parmesan Soup is a delightful recipe that everyone in your household will love. With its easy, step-by-step instructions and comforting flavors, it’s a dish that’s definitely worth making. So why wait? Gather your ingredients today, and let your crockpot work its magic. You will soon have a warm, hearty meal that will have everyone asking for seconds!

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts in this recipe. Just ensure that they have ample cooking time to thaw and cook thoroughly.
Can I make this soup dairy-free?
You can use coconut cream or cashew cream as substitutes for heavy cream and nutritional yeast or a dairy-free cheese alternative for Parmesan.
How can I make this soup spicier?
Add red pepper flakes or a dash of hot sauce to the broth for an extra kick of heat.
Can I add vegetables to the soup?
Absolutely! Feel free to include diced carrots, celery, or even zucchini to enhance the flavor and nutrition.
How do I reheat the leftovers?
The best way to reheat is to gently warm the soup on the stovetop over low heat or in the microwave until thoroughly heated. Add a splash of chicken broth if needed to achieve the desired consistency.

Crockpot Chicken Parmesan Soup

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Author: eliana-quinn
Total Time: 255 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A delightful and comforting twist on classic Chicken Parmesan, this creamy soup features tender chicken, rich flavors, and the unmistakable taste of Parmesan cheese.

Instructions

Place the chicken breasts in the crockpot, laying them flat for even cooking.
Add the chicken broth, diced tomatoes, heavy cream, Italian seasoning, minced garlic, salt, and pepper. Stir gently to combine.
Cook on low for 360 minutes or on high for 240 minutes until the chicken is tender.
Once cooked, shred the chicken with two forks and mix it back into the soup.
Stir in the Parmesan cheese until melted and combined.
Serve hot, garnished with fresh basil if desired.

Notes

Feel free to add spinach or kale for a nutritious twist, or experiment with different cheeses. You can use pre-cooked rotisserie chicken for a quicker option.

Prep Time: 15 minutes
Cook Time: 240 minutes
Category: Soup
Method: Crockpot
Cuisine: Italian