Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie is the ultimate comfort food, brimming with rich flavors that warm the heart and soul. This dish combines tender chicken, hearty vegetables, and a creamy sauce, all topped with fluffy biscuit dough cooked to perfection. Imagine sinking your spoon into a warm bowl filled with savory goodness, where the aroma fills your kitchen and invites everyone to gather at the dinner table. This recipe is worth making for its convenience and the cozy, satisfying feeling it provides, especially on those chilly evenings.

Why You’ll Love This Recipe

This Crock Pot Chicken Pot Pie is perfect for busy families or anyone looking for an easy prep meal. With just a handful of ingredients and minimal effort, you can whip up a dish that delights the whole family. It’s truly versatile and can be tailored to fit your family’s taste preferences. Whether you’re a fan of traditional recipes or want something quick, this comforting pot pie is a splendid choice, offering a delicious and wholesome meal everyone will love.

Ingredients for Crock Pot Chicken Pot Pie

1.5 to 2 lbs chicken breast or thighs, cut into bite-sized pieces (succulent and juicy!)
2 cups frozen mixed vegetables (colorful and crunchy)
1 can (10.5 oz) condensed cream of chicken soup (creamy and rich)
1 cup milk (adds smoothness and depth)
2 cups Bisquick or biscuit mix (fluffiness in every bite)
1/2 cup (1 stick) butter, melted (for decadence)
2-3 tbsp milk (optional, for dough consistency)
1 tsp salt (for seasoning)
1/2 tsp black pepper (for a hint of spice)
1/2 tsp garlic powder (to enhance flavor)
1/2 tsp thyme (for a touch of earthiness)

Step-by-Step Directions for Crock Pot Chicken Pot Pie

To kick off this scrumptious dish, start by cutting the chicken into bite-sized pieces, making it easy to scoop and savor later on. In your slow cooker, combine the chicken, frozen mixed vegetables, condensed cream of chicken soup, and milk. Don’t forget to season the mixture with salt, black pepper, garlic powder, and thyme—these spices elevate the dish, creating a harmonious blend of flavors. Mix everything thoroughly until well combined.

Next, cover your slow cooker and set it to cook on low heat for 5 to 6 hours. This slow and steady approach allows the flavors to meld beautifully and tenderize the chicken, making it melt in your mouth.

About 30 minutes before serving, it’s time to prepare the biscuit topping. Mix the Bisquick with the melted butter in a bowl. If the mixture seems too dry, don’t hesitate to add a touch of milk until you achieve a soft dough consistency.

Now for the fun part! Drop spoonfuls of the biscuit mixture over the delicious filling in the slow cooker. This step lends a delightful texture to the dish, as the biscuits will rise and form a golden topping. Cover once more and cook for an additional 30 to 45 minutes until the biscuit topping is golden brown and fluffy. Serve hot, garnished with fresh parsley or thyme for that final sprinkle of love.

Tips & Tricks

To make this dish even more special, consider adding some fresh herbs like a sprinkle of parsley or rosemary before serving for a burst of flavor. If you want to enhance the vegetables, try incorporating fresh greens like spinach or kale for added nutrition. You can also experiment with different varieties of cheese, such as cheddar, for a creamy twist. Simply stir in shredded cheese into the mixture for an extra layer of deliciousness.

Another great tip is to use rotisserie chicken for an even faster version! Simply shred the pre-cooked chicken and fold it into the mix for a time-saving shortcut that doesn’t skimp on flavor.

Serving Suggestions & Pairings

Crock Pot Chicken Pot Pie is a stand-alone comfort meal, but it pairs beautifully with a simple side salad or some crusty bread. Offering a light, fresh salad with a citrus vinaigrette can provide a perfect contrast to the richness of the pot pie. You might even consider serving a side of steamed green beans or sautéed asparagus to add a pop of color and crunch to the meal.

For a cozy night in, pour a glass of sparkling water or herbal tea to complement this hearty dish—a light beverage that allows your taste buds to savor every mouthful.

Nutritional Information

While the exact nutritional breakdown may vary depending on specific ingredients, this dish generally provides a wholesome meal packed with protein from the chicken and plenty of vitamins from the vegetables. A slice of this comforting pot pie can ideally contain around 350-400 calories per serving, making it a filling and satisfying option. It’s a wonderful indulgence that can still fit into a balanced diet when enjoyed in moderation.

Storing Tips & Variations for Crock Pot Chicken Pot Pie

Storing leftover Crock Pot Chicken Pot Pie is easy! Allow it to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. For even longer storage, consider freezing portions. Simply pack the cooled pot pie into freezer-safe containers, and it can last for up to 3 months in the freezer.

When you’re ready to enjoy the leftovers, reheat them in the microwave or oven until warmed through. If you want to lighten the recipe up a bit, you could use skinless chicken breasts and swap out the cream of chicken soup for a low-fat option or homemade version, using broth and a little cornstarch as a thickener.

Conclusion for Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie is not just a meal; it’s an experience that brings warmth and comfort to the table. This dish is incredibly easy to prepare and offers a blend of delicious flavors that your family will request time and time again. Get ready to gather your family around and create beautiful memories with this delightful recipe today!

FAQs

Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables can add vibrant flavors and textures. Just remember to chop them into small pieces for even cooking.
How do I make this dish gluten-free?
You can easily substitute Bisquick with a gluten-free biscuit mix and make sure the cream of chicken soup is gluten-free as well.
Is it possible to make this dish in an Instant Pot?
Yes! You can adapt this recipe for the Instant Pot by using the sauté function to cook the chicken first and then pressure-cooking it for 15 minutes before adding the biscuit topping.
Can I prepare this dish ahead of time?
Absolutely! You can prep all the ingredients the night before and store them in the fridge. Just set the slow cooker in the morning, and dinner will be ready by evening!
What can I substitute for cream of chicken soup?
You can make a homemade version with chicken broth, milk, and a bit of flour or cornstarch. There are also plant-based cream soups available for a dairy-free option.

Crock Pot Chicken Pot Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: eliana-quinn
Total Time: 375 minutes
Yield: 4 servings 1x
Diet: None

Print Recipe

Description

A comforting Crock Pot Chicken Pot Pie filled with tender chicken, hearty vegetables, and a creamy sauce, topped with fluffy biscuit dough.

Instructions

Start by cutting the chicken into bite-sized pieces.
Combine the chicken, frozen mixed vegetables, condensed cream of chicken soup, and milk in your slow cooker.
Add salt, black pepper, garlic powder, and thyme, mixing everything thoroughly.
Cover your slow cooker and set it to cook on low heat for 5 to 6 hours.
About 30 minutes before serving, prepare the biscuit topping by mixing Bisquick with melted butter in a bowl.
If the mixture seems too dry, add a touch of milk to achieve a soft dough consistency.
Drop spoonfuls of the biscuit mixture over the filling in the slow cooker.
Cover and cook for an additional 30 to 45 minutes until the biscuit topping is golden brown and fluffy.
Serve hot, garnished with fresh parsley or thyme.