Description
Crispy Zucchini Chips are a healthy and flavorful alternative to conventional chips, perfect for snacking or as an appetizer.
Ingredients
Scale
- 2 medium zucchini, sliced into 1/8” rounds
- 1.5 tablespoons olive oil
- 1/3 cup panko breadcrumbs
- 1/3 cup grated Parmesan cheese
- 1/4 teaspoon salt
- Optional: Greek yogurt ranch for dipping
Instructions
- Preheat the oven to 425°F (218°C).
- Prep a wire rack over a large rimmed baking sheet and spray it with cooking spray.
- Coat the zucchini rounds with olive oil in a medium bowl.
- Combine panko breadcrumbs, Parmesan cheese, and salt in a small bowl and coat each zucchini round.
- Arrange the coated zucchini on the wire rack in a single layer.
- Bake for 15-20 minutes until golden brown and crispy.
- Serve warm, optionally with Greek yogurt ranch for dipping.
Notes
For variations, use different cheeses or seasonings. Store leftovers uncovered in a cool place to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 10mg