Description
A delightful dish that transforms ordinary cauliflower into a crispy, flavorful snack topped with cheese.
Ingredients
Scale
- 1 large cauliflower
- 6 tbsp olive oil
- 1 tsp Old Bay seasoning
- 1/2 tsp chili pepper
- Fresh ground black pepper, to taste
- 8 oz sharp white cheddar cheese, grated
- 4 oz parmesan cheese, grated
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the cauliflower florets with olive oil, Old Bay seasoning, chili pepper, and fresh ground black pepper.
- Line a baking sheet with parchment paper.
- Spread the seasoned cauliflower evenly on the sheet.
- Roast the cauliflower for 30-35 minutes, flipping halfway through.
- Sprinkle the grated cheddar and parmesan cheese over the cauliflower in the last 10 minutes of roasting.
- Remove the baking sheet from the oven and let the cauliflower cool slightly before serving.
Notes
For extra crunch, pre-soak the florets in salted water for 20 minutes before roasting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg