Description
A delectable twist on traditional fries, these crispy carrot fries are coated in savory parmesan and are perfect as a snack or side dish.
Ingredients
Scale
- 2 pounds carrots, peeled and sliced into 1/4 inch thick ‘fries’
- 1 tablespoon oil
- Salt and pepper to taste
- 1/2 cup Parmigiano Reggiano (Parmesan cheese), grated
Instructions
- Start by preheating your oven to 425°F (220°C).
- Toss the carrot fries with a tablespoon of oil and season generously with salt and pepper.
- Sprinkle the grated Parmesan cheese over the seasoned carrots and toss again.
- Spread the carrot fries in a single layer on a baking sheet lined with parchment paper.
- Roast the carrots for about 16-20 minutes, stirring halfway through.
Notes
Consider adding garlic powder or smoked paprika for extra flavor. You can also mix in other vegetables like zucchini or sweet potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg