Crispy Garlic Potato Pops

Crispy Garlic Potato Pops are a delightful snack that combines the comfort of mashed potatoes with a crispy exterior that will have your taste buds dancing. This recipe features boiled potatoes seasoned generously with garlic and herbs, rolled into bite-sized balls, and air-fried to golden perfection. Imagine biting into a pop that’s fluffy on the inside and crispy on the outside, all while delivering a fragrant punch of garlic flavor. Whether you’re preparing for a gathering or simply craving a tasty treat, these potato pops will surely become a favorite. Not only are they incredibly delicious, but they’re also easy to make with just a handful of ingredients. This step-by-step recipe will guide you through creating this mouth-watering dish with ease!

Why You’ll Love This Recipe

Crispy Garlic Potato Pops are the perfect addition to any meal or as a stand-alone snack. The benefits of this recipe are apparent: they are easy to prepare, family-friendly, and require minimal ingredients. With just potatoes and garlic as the stars of the show, you can whip these up in no time. Additionally, they are suitable for various occasions, making them a versatile choice for families or gatherings. Whether you serve them as an appetizer at a party or an accompaniment to your main dish, these potato pops are sure to impress everyone around the table.

Ingredients for Crispy Garlic Potato Pops

To capture the essence of these delightful snacks, you’ll need:

2 large potatoes (peeled and cubed),
1 tsp garlic granules,
1 tsp onion granules,
1 tsp paprika,
Salt and pepper (to taste),
4 tbsp cornflour (add more as needed),
Cooking oil spray,
100 g butter,
2 tsp garlic granules,
Fresh parsley (a handful, chopped).

These ingredients come together to create a snack that is both incredibly flavorful and satisfying.

Step-by-Step Directions

Prepare the Potatoes: Begin by peeling and cubing the two large potatoes. In a pot of boiling water, cook the potato cubes until they are fork-tender. Once ready, drain the cooked potatoes and set them aside to cool slightly.
Season and Mash: Take the boiled potatoes and place them in a mixing bowl. Add garlic granules, onion granules, paprika, salt, and pepper to taste. Mash the seasoned potatoes thoroughly until you achieve a smooth consistency. Gradually add 4 tablespoons of cornflour, mixing until a thick, firm dough forms. Adjust the flour quantity as necessary to achieve your desired consistency.
Shape the Pops: Roll the mashed potato mixture into small balls, about the size of a golf ball. Place the formed potato balls into the air-fryer basket. To achieve that perfect crispy coating, lightly spray the balls with cooking oil.
Air Fry Until Golden: Set your air fryer to 200°C and cook the potato balls for about 15–20 minutes, or until they are golden brown and crispy. To ensure even cooking, shake the basket regularly during frying.
Prepare the Garlic Butter: While the potato pops are cooking, it’s time to make the flavorful garlic butter. In a microwave-safe bowl, combine 100 g of butter, additional garlic granules, and the chopped fresh parsley. Melt the mixture in the microwave in 30-second intervals until fully melted and well combined.
Combine and Serve: Once the potato pops are cooked to perfection, transfer them to a serving bowl. Drizzle the melted garlic butter over the potato pops and toss them gently until they are fully coated with that delicious garlic flavor.
Enjoy: Serve your Crispy Garlic Potato Pops immediately, with any remaining garlic butter poured over them for an extra burst of flavor.

Tips & Tricks

To elevate your Crispy Garlic Potato Pops experience, consider these chef’s secrets: Experiment with different seasonings or add a pinch of cayenne pepper for a spicy kick. If you want to make preparation even easier, you can prepare the mashed potato mixture ahead of time and store it in the refrigerator. For those who love cheese, adding some shredded cheese to the potato mixture will create a gooey, cheesy center that is deliciously indulgent! Additionally, use a melon baller or ice cream scoop to ensure evenly shaped balls for consistent cooking.

Serving Suggestions & Pairings

These Crispy Garlic Potato Pops are fantastic on their own, but they also pair beautifully with various dipping sauces. Try serving them with a creamy garlic aioli, tangy ranch dressing, or a zesty ketchup for a delicious contrast. For a delightful meal, serve them alongside grilled chicken or a fresh salad. You can also create a fun platter, arranging the potato pops with fresh vegetables, olives, and dips for an appetizing appetizer spread.

Nutritional Information

Crispy Garlic Potato Pops can be enjoyed without guilt, especially if you’re mindful of portion sizes. On average, one serving contains around 130 calories, along with carbohydrates from the potatoes, fiber, and a small amount of protein. The garlic and butter add flavor and richness, while the herbs provide a boost of freshness. Enjoy this indulgent treat occasionally, as a part of a balanced diet.

Storing Tips & Variations for Crispy Garlic Potato Pops

If you have any leftover potato pops, store them in an airtight container in the fridge for up to three days. To reheat, you can pop them back into the air fryer for a few minutes to regain their crispiness. As for variations, you can experiment with sweet potatoes for a unique twist or mix in herbs like thyme or rosemary for added flavor. Additionally, consider making mini versions for a fun appetizer at parties or gatherings.

Conclusion for Crispy Garlic Potato Pops

Crispy Garlic Potato Pops are a delicious treat that are perfect for any occasion, whether it’s an indulgent snack, party appetizer, or a side dish to your main meal. This easy step-by-step recipe offers a straightforward way to make a delightfully crispy and flavorful snack that is sure to impress family and friends. Don’t wait! Grab your ingredients, and let’s get cooking!

FAQs

1. Can I use leftover mashed potatoes for this recipe?
Yes, leftover mashed potatoes can easily be used. Just ensure they are well-seasoned and combine with the cornflour as needed to create a dough.

2. Can I make these potato pops ahead of time?
Absolutely! You can prepare the potato balls and freeze them. When you’re ready, just air fry them straight from frozen, adding a few extra minutes to the cooking time.

3. Can I bake these instead of air frying?
Yes, you can bake them in a preheated oven at 200°C. Allow them to cook for approximately 25-30 minutes or until golden and crisp, flipping them halfway through.

4. Are Crispy Garlic Potato Pops gluten-free?
As long as you use cornflour (also known as cornstarch) without any gluten-containing additives, this recipe is indeed gluten-free.

5. What other seasonings can I use?
Feel free to get creative! Other fantastic options include Italian seasoning, crushed red pepper flakes, or even a sprinkle of cheese powder for extra flavor.

Crispy Garlic Potato Pops

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Author: eliana-quinn
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Crispy Garlic Potato Pops are a delightful snack featuring fluffy mashed potatoes seasoned with garlic and herbs, rolled into bite-sized balls and air-fried to golden perfection.

Instructions

Prepare the Potatoes: Begin by peeling and cubing the two large potatoes. In a pot of boiling water, cook the potato cubes until they are fork-tender. Once ready, drain the cooked potatoes and set them aside to cool slightly.
Season and Mash: Take the boiled potatoes and place them in a mixing bowl. Add garlic granules, onion granules, paprika, salt, and pepper to taste. Mash the seasoned potatoes thoroughly until you achieve a smooth consistency. Gradually add 4 tablespoons of cornflour, mixing until a thick, firm dough forms. Adjust the flour quantity as necessary to achieve your desired consistency.
Shape the Pops: Roll the mashed potato mixture into small balls, about the size of a golf ball. Place the formed potato balls into the air-fryer basket. To achieve that perfect crispy coating, lightly spray the balls with cooking oil.
Air Fry Until Golden: Set your air fryer to 200°C and cook the potato balls for about 15–20 minutes, or until they are golden brown and crispy. To ensure even cooking, shake the basket regularly during frying.
Prepare the Garlic Butter: While the potato pops are cooking, it’s time to make the flavorful garlic butter. In a microwave-safe bowl, combine 100 g of butter, additional garlic granules, and the chopped fresh parsley. Melt the mixture in the microwave in 30-second intervals until fully melted and well combined.
Combine and Serve: Once the potato pops are cooked to perfection, transfer them to a serving bowl. Drizzle the melted garlic butter over the potato pops and toss them gently until they are fully coated with that delicious garlic flavor.
Enjoy: Serve your Crispy Garlic Potato Pops immediately, with any remaining garlic butter poured over them for an extra burst of flavor.

Notes

Experiment with different seasonings or add a pinch of cayenne pepper for a spicy kick. For a cheesy center, consider adding shredded cheese to the potato mixture.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Snack
Method: Air Frying
Cuisine: American