Description
Enjoy a delectable Crispy Fried Cod Sandwich featuring perfectly fried cod fillets in a crunchy batter, served with fresh lettuce, tomato, and tartar sauce.
Ingredients
Scale
- 2 cod fillets
- 1 cup flour
- 1/2 cup cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 3/4 cup cold soda water
- 1 cup panko breadcrumbs
- Oil for frying
- 2 sandwich buns
- 1/4 cup tartar sauce
- Fresh lettuce and tomato slices
Instructions
- Heat oil in a deep skillet or frying pan until it reaches 350°F (175°C).
- Combine the flour, cornstarch, salt, black pepper, paprika, and garlic powder in a mixing bowl.
- Pour in the cold soda water, stirring until you achieve a smooth batter.
- Dip each cod fillet into the batter, letting excess drip off.
- Coat the batter-covered fillet with panko breadcrumbs.
- Fry the coated fillet for about 4 minutes on each side until golden brown.
- Toast the sandwich buns lightly while the cod fries.
- Remove the cod from the oil and let it rest on a paper towel.
- Assemble the sandwich with tartar sauce, lettuce, tomato slices, and the cod fillet.
- Serve immediately and enjoy!
Notes
Ensure oil is at the right temperature and avoid overcrowding the pan for optimal frying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg