Description
Deliciously crunchy chips made from cottage cheese, perfect for snacking.
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh herbs (optional, like parsley or chives)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or a silicone mat.
- Combine the cottage cheese and Parmesan in a bowl; then add garlic powder, onion powder, paprika, salt, and black pepper, mixing until smooth.
- Dollop small amounts of the mixture onto the prepared baking sheet and flatten slightly.
- Bake for 15-20 minutes until edges are golden brown.
- Cool on a wire rack before serving.
- Sprinkle fresh herbs over the chips just before serving if desired.
Notes
Ensure dollops are thin for maximum crispiness; use full-fat cheese for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg