Description
A delightful fusion of cinnamon rolls and French toast, these crispy bites are perfect for breakfast or brunch.
Ingredients
Scale
- 1 can (12 oz) cinnamon rolls with icing
- 3 large eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- 1/4 cup maple syrup (for serving)
- Powdered sugar (for garnish)
Instructions
- Preheat your skillet or griddle over medium heat.
- Melt 1 tablespoon of butter in the pan.
- Whisk together the eggs, milk, vanilla extract, and ground cinnamon in a shallow bowl.
- Open the can of cinnamon rolls and separate the rolls, cutting each into four pieces.
- Dip each piece into the egg mixture until fully coated.
- Place the dipped bites onto the hot skillet.
- Cook for 2-3 minutes per side until golden brown.
- Drizzle with the remaining tablespoon of butter and toss to coat.
- Transfer to a plate and drizzle warm maple syrup over them.
- Garnish with powdered sugar and serve warm.
Notes
To ensure crispy bites, preheat the skillet properly and avoid overcrowding.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg