Description
Delight in the warm, cheesy goodness of Crispy, Cheesy Garlic Butter Potato Bombs, featuring a crispy exterior and creamy, cheesy interior.
Ingredients
Scale
- 2 large potatoes, peeled and cut into cubes
- 1 cup grated cheddar cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 4 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking sheet.
- Bring a large pot of salted water to boil and add potato cubes; cook for 10-12 minutes.
- Drain potatoes and return them to the pot.
- Melt butter in a small pan over medium heat, add garlic and sauté for 1-2 minutes.
- Pour melted garlic butter over the potatoes and mash until smooth.
- Stir in cheddar cheese, parmesan, parsley, salt, and pepper.
- Roll mashed potato mixture into balls and place them on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown.
- Serve hot, garnished with extra parsley.
Notes
For best results, use starchy potatoes like Russets and avoid overcooking them for a perfect texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg