Description
A delightful recipe featuring crispy chicken pieces coated in a creamy, spicy sauce that bursts with flavor and texture.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup cornstarch
- Salt and pepper to taste
- 2 tbsp vegetable oil
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp garlic, minced
- 1 tbsp lemon juice
- 1 tbsp chopped cilantro (optional)
Instructions
- Toss the chicken chunks with cornstarch, salt, and pepper until fully coated.
- Heat the vegetable oil in a skillet over medium heat.
- Add the chicken to the sizzling oil and cook until golden brown and crispy, about 5-7 minutes.
- Remove the chicken from the skillet and set aside.
- Mix mayonnaise, sweet chili sauce, minced garlic, and lemon juice in a separate bowl until smooth.
- Toss the crispy chicken in the sauce until well-coated.
- Garnish with chopped cilantro, if desired.
- Serve immediately and enjoy!
Notes
Ensure your oil is hot enough before frying to achieve the desired crispiness. Cook in batches if necessary to avoid overcrowding.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg