Description
Delicious and innovative cabbage steaks that are crispy on the outside and flavorful with garlic and smoked paprika.
Ingredients
Scale
- 1 head green cabbage
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- Optional: grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Carefully slice the cabbage into 3/4-inch thick steaks.
- Brush both sides of each cabbage steak with olive oil.
- Sprinkle garlic powder, smoked paprika, salt, and pepper over both sides of each steak.
- Place the seasoned cabbage steaks on the baking sheet and bake for 25-30 minutes, flipping halfway.
- Remove from the oven and sprinkle with grated Parmesan cheese if desired.
Notes
To store leftovers, cool completely and place in an airtight container. They can last up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg