Description
A delightful fusion of rich chocolate and red velvet cake, this ice cream offers a creamy texture and playful flavors, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup red velvet cake crumbs
- 1 teaspoon vanilla extract
- 1/2 teaspoon red food coloring (optional)
- Pinch of salt
- 1/3 cup mini chocolate chips or shaved chocolate
- Optional: Extra cake crumbs or chocolate drizzle for garnish
Instructions
- Whisk together the whole milk, granulated sugar, and cocoa powder until smooth.
- Stir in the heavy cream, vanilla extract, red food coloring (if using), and salt.
- Cover and refrigerate for at least 2 hours.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Fold in the red velvet cake crumbs and mini chocolate chips during the last minutes of churning.
- Transfer the ice cream to a container and freeze for 3-4 hours.
- Scoop into bowls and garnish with extra cake crumbs or chocolate drizzle.
Notes
Chill everything before churning for the best texture. Substitute mini chocolate chips with white chocolate for a twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 28g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg