Description
Indulge in the creamy, comforting goodness of this flavorful casserole, wrapped in rich Alfredo sauce and topped with crispy breadcrumbs.
Ingredients
Scale
- 1 package (9 oz) cheese tortellini
- 2 cups heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 1/4 tsp crushed red pepper flakes (optional)
- 1/2 cup breadcrumbs (for topping)
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the tortellini according to package instructions until tender but slightly firm. Drain and set aside.
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream, bringing it to a gentle simmer.
- Add the shredded mozzarella and grated Parmesan, stirring until melted and smooth.
- Season the sauce with Italian seasoning, salt, pepper, and optional crushed red pepper flakes.
- Simmer for an additional 3-4 minutes until the sauce thickens.
- Combine the cooked tortellini with the creamy sauce, mixing gently.
- Transfer the mixture to a greased 9×13-inch baking dish and sprinkle breadcrumbs and extra mozzarella on top.
- Bake for 20-25 minutes until bubbly and golden.
- Garnish with chopped parsley and serve hot.
Notes
Ensure the tortellini is cooked al dente to avoid mushiness after baking. You can prepare this dish ahead and refrigerate before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg