Name: Creamy Ricotta Beef Stuffed Shells Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 12 large pasta shells (conchiglioni); 1 lb ground beef; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 large egg; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 cups marinara sauce; 1 tablespoon olive oil; Fresh basil leaves for garnish (optional)

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Creamy Ricotta Beef Stuffed Shells Pasta is a delightful dish that guarantees to warm your heart and satisfy your hunger. This comforting recipe combines tender pasta shells with a rich, creamy filling of ricotta and savory beef, all enveloped in a luscious marinara sauce. Each bite is a sensational experience, reminiscent of family dinners and cozy evenings. Perfect for any occasion, these stuffed pasta shells are not just delicious; they are easy to prepare and sure to impress your loved ones. Let’s explore this step-by-step recipe and see why you should add this meal to your dinner rotation.

Why You’ll Love This Recipe

Creamy Ricotta Beef Stuffed Shells Pasta is a go-to dish for several reasons. Firstly, it features straightforward preparation, making it ideal for busy weeknights or last-minute gatherings. It requires minimal ingredients, yet the combination of flavors and textures is nothing short of spectacular. This recipe also caters to both adults and kids, ensuring it will be a hit at the dinner table. Additionally, the leftovers (if any!) are equally delightful, making it a perfect option for meal prep. With its creamy texture, juicy filling, and vibrant marinara topping, you’ll find yourself coming back to this recipe time and again.

Ingredients

Let’s gather our ingredients for this Creamy Ricotta Beef Stuffed Shells Pasta, which promise a delightful fusion of flavors:

12 large pasta shells (conchiglioni) – These sturdy, oversized shells provide an ideal vessel for our creamy filling.
1 lb ground beef – A juicy and flavorful base for stuffing the shells.
1 cup ricotta cheese – This rich and creamy cheese brings a smooth texture to the dish.
1 cup shredded mozzarella cheese – Melts beautifully to add gooeyness and flavor.
1/4 cup grated Parmesan cheese – Offers a salty, nutty taste that elevates the filling.
1 large egg – Binds the mixture together for easy stuffing.
2 cloves garlic, minced – Provides aromatic depth and a punch of flavor.
1 teaspoon dried oregano – Adds a touch of earthiness that complements the beef.
1 teaspoon dried basil – Sweet and aromatic, this herb enhances the overall flavor.
1/2 teaspoon salt – For seasoning.
1/2 teaspoon black pepper – Adds a slight kick to the filling.
2 cups marinara sauce – The perfect companion to crown our stuffed shells.
1 tablespoon olive oil – For cooking the ground beef.
Fresh basil leaves for garnish (optional) – Adds a vibrant finish for presentation.

Step-by-Step Directions

Prepare the pasta shells: Start by bringing a large pot of salted water to a boil. Cook the pasta shells according to package directions until they reach the al dente stage, usually about 10-12 minutes. Once cooked, drain the shells and set them aside to cool slightly.
Cook the ground beef: While the shells are cooking, heat olive oil in a large skillet over medium heat. Add the ground beef and cook until it’s browned and fully cooked through, breaking it up with a spoon as you go. Once cooked, drain any excess fat from the skillet, then stir in the minced garlic, oregano, basil, salt, and pepper. Remove from heat and let the mixture cool slightly.
Prepare the ricotta mixture: In a bowl, combine the ricotta cheese, mozzarella cheese, and Parmesan cheese. Crack in the large egg, mixing it into the cheeses until fully combined. Finally, add the cooked ground beef mixture to the bowl and stir until everything is well blended.
Stuff the shells: Use a spoon or a piping bag to carefully stuff each pasta shell with the ricotta and beef mixture. Be generous when filling them to maximize flavor. Once stuffed, arrange the filled shells in a greased 9×13-inch baking dish.
Assemble the casserole: Pour the marinara sauce evenly over the stuffed shells, ensuring they are fully covered. If you have any remaining mozzarella or Parmesan cheese, sprinkle it liberally on top to create a cheesy crust.
Bake the stuffed shells: Preheat your oven to 375°F (190°C) and place the baking dish in the oven. Bake the casserole for 20-25 minutes or until the cheese is melted and bubbly. For those who enjoy a golden top, consider placing the dish under the broiler for an additional 2-3 minutes (but watch carefully to avoid burning!).
Serve and enjoy: Once baked, remove the dish from the oven and let it rest for a few minutes to set. Garnish with fresh basil leaves if desired, and serve warm. Each bite is a creamy, cheesy delight that will leave everyone craving more!

Tips & Tricks

To enhance your Creamy Ricotta Beef Stuffed Shells Pasta, consider adding a pinch of red pepper flakes for a slight kick. Alternatively, mixing in some sautéed spinach or mushrooms with the ground beef can introduce more layers of flavor and nutrients. For those preferring a lighter version, use ground turkey or chicken instead of beef. Make sure to taste the ricotta mixture before stuffing to adjust seasonings according to your preference.

Serving Suggestions & Pairings

These stuffed shells are perfect for various occasions, from casual family dinners to more formal gatherings. Pair them with a simple side salad drizzled with balsamic vinaigrette to add some freshness. A warm garlic bread or a side of roasted vegetables would also complement this dish beautifully. For dessert, think about serving a light fruit sorbet or a classic tiramisu to round off the meal.

Nutritional Information

While specific nutritional values can vary, a typical serving of Creamy Ricotta Beef Stuffed Shells Pasta can contain around 400-500 calories. The overall meal contains a balance of proteins from the beef and cheese, carbohydrates from the pasta, and healthy fats from the olive oil. For a more nutritious take, you could opt for whole grain pasta or opt for low-fat cheese options.

Storing Tips & Variations

If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. These stuffed shells can also be frozen before baking; simply cover them tightly and store for up to 3 months. To reheat, bake from frozen at 375°F (190°C) for about 45-50 minutes, or until heated through. Variations include swapping the beef with Italian sausage or adding vegetables to the mixture for a heartier filling.

Conclusion

Creamy Ricotta Beef Stuffed Shells Pasta is a culinary delight that combines simplicity with robust flavors. I encourage you to try this recipe and discover the comfort and joy it brings to your dining table. Don’t forget to share your thoughts and experiences with this dish, as I’d love to hear how it turned out for you!

FAQs

Can I make this dish vegetarian?
Absolutely! You can substitute the ground beef with a mix of sautéed vegetables, lentils, or your favorite meat substitutes for a delicious vegetarian version.
Can I prepare the shells in advance?
Yes! You can make the filling and stuff the shells a day ahead. Just store them in the refrigerator until you’re ready to bake them.
What side dishes go well with this recipe?
Fresh salads, garlic bread, or roasted vegetables pair wonderfully with stuffed shells, enhancing the meal.
How long does it take to cook the pasta shells?
Typically, it takes about 10-12 minutes to cook the pasta shells until they are al dente, but always refer to the package instructions for the best results.
Can I change the type of cheese used?
Certainly! Feel free to experiment with different cheese types, such as cottage cheese or a blend of fresh herbs and goat cheese, to customize the flavor profile of your filling.