Description
Indulge in this luscious ice cream that combines creamy richness with the tangy flavor of passion fruit for a refreshing tropical treat.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup passion fruit pulp
- 1 teaspoon vanilla extract
- Pinch of salt
- 4 large egg yolks
Instructions
- Pour the heavy cream, whole milk, and sugar into a medium saucepan and heat on medium until the sugar dissolves.
- Whisk the egg yolks in a mixing bowl, then gradually introduce half a cup of the warm cream mixture into the yolks while whisking continuously.
- Pour the egg mixture back into the saucepan, stirring constantly until the custard thickens, about 5 to 7 minutes.
- Strain the custard through a fine mesh sieve into a clean bowl.
- Stir in the passion fruit pulp, vanilla extract, and a pinch of salt.
- Cool the mixture to room temperature, then cover and refrigerate for at least four hours or overnight.
- Churn the custard in an ice cream maker according to the manufacturer’s instructions.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours.
Notes
For optimal results, ensure all ingredients are at the right temperature before mixing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 160mg