Description
A comforting and indulgent bake featuring smoked Gouda and fresh garden vegetables, topped with a crispy, golden layer.
Ingredients
Scale
- 2 tablespoons butter
- 1/2 onion, thinly sliced
- 1 small zucchini, sliced in rounds 1/8 to 1/4 inch thick
- 1 small yellow squash, sliced in rounds 1/8 to 1/4 inch thick
- 2 large cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated parmesan
- 1 cup shredded smoked gouda
Instructions
- Preheat the oven to 450 degrees F.
- Melt the butter in an oven-proof skillet over medium heat.
- Add the sliced onion and cook until browned, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Pour in the heavy cream and simmer until thickened.
- Stir in the grated parmesan until fully incorporated.
- Add the zucchini and yellow squash, cooking for an additional 4-5 minutes.
- Sprinkle shredded smoked gouda over the top and transfer the skillet to the oven.
- Bake for 15-20 minutes, until the cheese is golden brown and bubbling.
Notes
For extra flavor, add smoked paprika or fresh herbs before baking. You can also include shredded chicken or mushrooms for a heartier dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg