Description
A rich and velvety soup featuring fresh broccoli and gooey cheddar cheese, perfect for cozy evenings or family gatherings.
Ingredients
Scale
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1/2 cup chopped onion
- 3 cups broccoli florets
- 3 1/2 cups chicken broth
- 1 cup heavy cream
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 3 cups shredded cheddar cheese
- 1/2 teaspoon xanthan gum (optional)
Instructions
- Heat a large pot over medium-high heat and melt the butter.
- Add the minced garlic and chopped onion, sautéing until fragrant.
- Toss in the broccoli florets along with the chicken broth and heavy cream.
- Sprinkle in the garlic powder, salt, and pepper to season.
- Bring the pot to a gentle boil and simmer uncovered for 10 minutes.
- Stir in the shredded cheese gradually, one cup at a time, until smooth.
- If desired, add the xanthan gum for a creamier texture.
- Ladle the soup into bowls and top with extra cheese before serving warm.
Notes
For a twist, try different cheeses like gruyere or mozzarella. To lighten the recipe, substitute heavy cream with half-and-half or a non-dairy milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg